The establishment
Identify the USDA-regulated facility connected to an establishment mark.
Public records, made understandable
Who made your food?
Find the USDA establishment behind your package and explore public food-safety records.
Initial data integrations are being prepared. Search functionality will be enabled only when authoritative source data is ready.
Package lookup
How to find an EST number
On many meat, poultry, and egg-product packages, look for a USDA mark of inspection. The establishment identifier may include forms such as “EST.”, “P-”, or “M-”.
View the identification guideLook near the inspection mark
Find the establishment identifier
Enter it exactly as printed; normalization will be added in a later phase.
Public updates
Latest USDA recalls
Recall data is coming soon
Official USDA recall records will appear here after the source importer and validation pipeline are implemented.
Browse
Explore plants by state
State pages are being prepared
State exploration will be enabled after verified establishment records are imported. No placeholder plant data is shown.
Company discovery
Search companies
Company search will connect verified organizations to their USDA establishments while keeping source evidence visible.
Open searchVerified company records coming later
Company and facility relationships will not be published until the canonical data and matching process are implemented.
Designed for trust
What WhoMadeMyFood shows
The platform is being built to connect package identifiers to facilities and public records without inventing conclusions.
Public records
Explore source-backed government records with important context preserved.
Source transparency
See where information came from and when it was last updated.
Transparent by design
Methodology and USDA source information
Learn how source provenance, limitations, and corrections will be handled before public data is published.