USDA FSIS establishment
Arnold's & Eddies Foods Inc.
Doing business as Arnold's Meats
Chicopee, Massachusetts
Browse USDA establishments in Massachusetts
This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Coverage is limited to USDA FSIS meat, poultry, and egg product establishments.
USDA establishment numbers
USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.
Facility details
Facility address
307 Grattan StreetChicopee, Massachusetts, 01020Phone
FSIS Sampling & Testing
USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.
210 linked sampling events across 12 fiscal years · Most recent sample March 18, 2026
Data period: FY2026, FY2025, FY2024, FY2023, FY2022, FY2021, FY2020, FY2019, FY2018, FY2017, FY2016, FY2015
210 sampling events in all fiscal years · Most recent in this view March 18, 2026
March 18, 2026
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C
- Salmonella
- Negative
- STEC
- Negative
March 3, 2026
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C
- Salmonella
- Negative
- STEC
- Negative
February 10, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
February 3, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
November 12, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
November 5, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
October 14, 2025
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C
- Salmonella
- Negative
- STEC
- Negative
October 7, 2025
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C
- Salmonella
- Negative
- STEC
- Negative
August 19, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
August 12, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.
Data source
Source: USDA Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.
Source snapshot: October 14, 2026
This information comes from the latest FSIS directory snapshot imported by WhoMadeMyFood. A snapshot shows what the source published at that time, not necessarily the current real-world status.
WhoMadeMyFood coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood. Methodology.