USDA FSIS establishment

Aurora Packing Company, Inc.

North Aurora, Illinois

This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Coverage is limited to USDA FSIS meat, poultry, and egg product establishments.

USDA establishment numbers

USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.

M788 Search for USDA establishment number M788

Facility details

Facility address

125 S. Grant St.North Aurora, Illinois, 60542

Phone

(630) 897-0551

FSIS Sampling & Testing

USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.

127 linked sampling events across 11 fiscal years · Most recent sample March 3, 2026

Data period: FY2026, FY2025, FY2024, FY2023, FY2021, FY2020, FY2019, FY2018, FY2017, FY2016, FY2015

Filter sampling events

Fiscal year

127 sampling events in all fiscal years · Most recent in this view March 3, 2026

March 3, 2026
Raw Intact Beef
Sampling of Raw Ground Beef or Beef Patty Components (other than trim) · MT64
Salmonella
Negative
STEC
Negative
February 26, 2026
Raw Intact Beef
Sampling of Raw Ground Beef or Beef Patty Components (other than trim) · MT64
Salmonella
Negative
STEC
Negative
September 3, 2025
Raw Intact Beef
Sampling of Raw Ground Beef or Beef Patty Components (other than trim) · MT64
Salmonella
Negative
STEC
Negative
August 27, 2025
Raw Intact Beef
Sampling of Raw Ground Beef or Beef Patty Components (other than trim) · MT64
Salmonella
Negative
STEC
Negative
October 24, 2024
Raw Intact Beef
Follow-up Sampling of Suppliers of Raw Ground Beef Trim or Components with Cloth · MT52_C
Salmonella
Negative
STEC
Negative
October 17, 2024
Raw Intact Beef
Follow-up Sampling of Suppliers of Raw Ground Beef Trim or Components with Cloth · MT52_C
Salmonella
Negative
STEC
Negative
October 15, 2024
Raw Intact Beef
Follow-up Sampling of Suppliers of Raw Ground Beef Trim or Components with Cloth · MT52_C
Salmonella
Negative
STEC
Negative
October 14, 2024
Raw Intact Beef
Follow-up Sampling of Suppliers of Raw Ground Beef Trim or Components with Cloth · MT52_C
Salmonella
Negative
STEC
Negative
October 10, 2024
Raw Intact Beef
Follow-up Sampling of Suppliers of Raw Ground Beef Trim or Components with Cloth · MT52_C
Salmonella
Negative
STEC
Negative
October 8, 2024
Raw Intact Beef
Follow-up Sampling of Suppliers of Raw Ground Beef Trim or Components with Cloth · MT52_C
Salmonella
Negative
STEC
Negative

Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.

FSIS Inspection Tasks

These records represent specific inspection-task datasets published by USDA FSIS and are not a complete history of every USDA inspection. An individual inspection task or Noncompliance Record does not by itself establish a recall, outbreak, or overall facility safety status.

410 linked FSIS inspection tasks · Livestock Humane Handling · FY2026 Q3, FY2026 Q2, FY2026 Q1, FY2025 Q4, FY2025 Q3, FY2025 Q2, FY2025 Q1

Data period: FY2026 Q3, FY2026 Q2, FY2026 Q1, FY2025 Q4, FY2025 Q3, FY2025 Q2, FY2025 Q1 · Source snapshot: Sep 24, 2026

Filter inspection tasks

Fiscal year

Fiscal quarter

410 inspection tasks in all linked tasks · Most recent in this view Jun 10, 2026 · 2 tasks with at least one FSIS Noncompliance Record

Jun 10, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.15(a)(1)
- 313.15(a)(2)
- 313.2
- 313.15(b)(1)(iii)
- 313.15 (b)(1)(i)
- 313.15(a)(3)
- 313.1
Jun 9, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.2
- 313.1
Jun 8, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.16 (b)(1)(ii)
- 313.15(b)(2)(i)
- 313.16(b)(2)
- 313.16(b)(1)(i)
- 313.2
- 313.16(b)(1)(iii)
- 313.16(a)(1)
- 313.16(a)(3)
- 313.1
- 313.16(a)(2)
Jun 5, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.15 (b)(1)(ii)
- 313.15(a)(1)
- 313.15(a)(3)
- 313.1
- 313.15(a)(2)
- 313.2
- 313.15(b)(2)(i)
- 313.15(b)(1)(iii)
- 313.15 (b)(1)(i)
Jun 4, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.2
- 313.1
Jun 3, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.15 (b)(1)(ii)
- 313.15 (b)(1)(i)
- 313.15(a)(3)
- 313.15(b)(1)(iii)
- 313.15(b)(2)(i)
- 313.1
- 313.15(a)(2)
- 313.15(a)(1)
- 313.2
Jun 2, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.15(a)(1)
- 313.15(b)(2)(i)
- 313.15(a)(2)
- 313.1
- 313.15(b)(1)(iii)
- 313.2
- 313.15(a)(3)
- 313.15 (b)(1)(i)
- 313.15 (b)(1)(ii)
Jun 1, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.2
- 313.1
May 31, 2026
FY2026 Q3 · Directed · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.2
- 313.1
May 29, 2026
FY2026 Q3 · Directed · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.2
- 313.1

Source: USDA Food Safety and Inspection Service (FSIS). Official FSIS inspection-task data. How WhoMadeMyFood uses USDA data.

Data source

Source: USDA Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.

Source snapshot: October 14, 2026

This information comes from the latest FSIS directory snapshot imported by WhoMadeMyFood. A snapshot shows what the source published at that time, not necessarily the current real-world status.

WhoMadeMyFood coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood. Methodology.