USDA FSIS establishment

Bare Bones Butchering, LLC

Friendship, New York

This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Coverage is limited to USDA FSIS meat, poultry, and egg product establishments.

USDA establishment numbers

USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.

M2976 Search for USDA establishment number M2976

Facility details

Facility address

5786 County Route 17Friendship, New York, 14739

Phone

(585) 570-2116

FSIS Sampling & Testing

USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.

16 linked sampling events across 2 fiscal years · Most recent sample June 16, 2026

Data period: FY2026, FY2025

Filter sampling events

Fiscal year

16 sampling events in all fiscal years · Most recent in this view June 16, 2026

June 16, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
Salmonella
Positive
Positive is the laboratory result reported by FSIS for this sample. A sampling result does not by itself establish an outbreak, recall, or overall safety status for the establishment.
STEC
Negative
May 27, 2026
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
Salmonella
Negative
STEC
Negative
April 29, 2026
Raw Intact Beef
Sampling of Raw Ground Beef or Beef Patty Components (other than trim) · MT64
Salmonella
Negative
STEC
Negative
April 22, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
Salmonella
Negative
STEC
Negative
February 19, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
Salmonella
Negative
STEC
Negative
December 17, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
Salmonella
Negative
STEC
Negative
November 25, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
Salmonella
Negative
STEC
Negative
November 12, 2025
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
Salmonella
Negative
STEC
Negative
October 8, 2025
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
Salmonella
Negative
STEC
Negative
September 16, 2025
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
Salmonella
Negative
STEC
Negative

Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.

FSIS Inspection Tasks

These records represent specific inspection-task datasets published by USDA FSIS and are not a complete history of every USDA inspection. An individual inspection task or Noncompliance Record does not by itself establish a recall, outbreak, or overall facility safety status.

95 linked FSIS inspection tasks · Livestock Humane Handling · FY2026 Q3, FY2026 Q2, FY2026 Q1, FY2025 Q4, FY2025 Q3, FY2025 Q2

Data period: FY2026 Q3, FY2026 Q2, FY2026 Q1, FY2025 Q4, FY2025 Q3, FY2025 Q2 · Source snapshot: Sep 24, 2026

Filter inspection tasks

Fiscal year

Fiscal quarter

95 inspection tasks in all linked tasks · Most recent in this view Jun 30, 2026

Jun 30, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.30(b)(3)
- 313.2
- 313.30 (a)(2)
Jun 29, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.16(b)(1)(iii)
- 313.30(a)(4)
- 313.2(f)
- 313.30(a)(3)
- 313.16 (b)(1)(ii)
- 313.30 (a)(2)
- 313.16(b)(1)(i)
- 313.16(a)(1)
- 313.1
- 313.16(a)(3)
- 313.2
- 313.16(a)(2)
Jun 22, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.16(b)(1)(i)
- 313.16 (b)(1)(ii)
- 313.16(a)(1)
- 313.1
Jun 15, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.16(b)(1)(iii)
- 313.16(a)(1)
- 313.16(b)(2)
- 313.2
- 313.1
Jun 8, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.1
- 313.16(a)(1)
- 313.15(b)(2)(i)
- 313.2
- 313.16(b)(1)(iii)
Jun 1, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.30(a)(3)
- 313.30(b)(2)
- 313.16(b)(2)
- 313.16(a)(2)
- 313.2(f)
- 313.16(b)(1)(iii)
- 313.30(a)(4)
- 313.16(b)(1)(i)
- 313.30 (a)(2)
- 313.1
- 313.16(a)(1)
- 313.2
- 313.30(b)(3)
- 313.16(a)(3)
- 313.16 (b)(1)(ii)
May 26, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.16(a)(1)
- 313.16(b)(2)
- 313.16(b)(1)(iii)
- 313.30(b)(2)
May 18, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.15(a)(2)
- 313.16(a)(1)
- 313.15(a)(3)
- 313.30(b)(2)
- 313.16(b)(1)(i)
May 11, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.16(a)(2)
- 313.16(a)(1)
- 313.16 (b)(1)(ii)
- 313.16(a)(3)
- 313.16(b)(1)(i)
May 4, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.16(b)(1)(i)
- 313.16(a)(3)
- 313.30 (a)(2)
- 313.2
- 313.16(a)(2)
- 313.30(a)(3)
- 313.16(b)(2)
- 313.16(a)(1)
- 313.16(b)(1)(iii)
- 313.16 (b)(1)(ii)
- 313.2(f)
- 313.1

Source: USDA Food Safety and Inspection Service (FSIS). Official FSIS inspection-task data. How WhoMadeMyFood uses USDA data.

Data source

Source: USDA Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.

Source snapshot: October 14, 2026

This information comes from the latest FSIS directory snapshot imported by WhoMadeMyFood. A snapshot shows what the source published at that time, not necessarily the current real-world status.

WhoMadeMyFood coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood. Methodology.