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USDA FSIS establishment

Berkshire Refrigerated Warehousing LLC

Doing business as Berkshire Refrigerated Warehouse

Chicago, Illinois

Browse USDA establishments in Illinois

This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Coverage is limited to USDA FSIS meat, poultry, and egg product establishments.

USDA establishment numbers

USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.

Facility details

Facility address

4550 S. Packers Ave.Chicago, Illinois, 60609

FSIS Sampling & Testing

USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.

32 linked sampling events across 2 fiscal years · Most recent sample May 3, 2024

Data period: FY2024, FY2023

Filter sampling events

32 sampling events in all fiscal years · Most recent in this view May 3, 2024

  • May 3, 2024

    Raw Intact Beef

    Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C

    eae screen
    Negative
    stx1/stx2 screen
    Negative
    Salmonella
    Negative
    STEC
    Negative
  • April 18, 2024

    Raw Intact Beef

    Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C

    eae screen
    Negative
    stx1/stx2 screen
    Negative
    Salmonella
    Negative
    STEC
    Negative
  • October 31, 2023

    Raw Intact Beef

    Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C

    eae screen
    Negative
    stx1/stx2 screen
    Positive

    Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.

    Salmonella
    Negative
    STEC
    Negative
  • October 27, 2023

    Raw Intact Beef

    Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C

    eae screen
    Negative
    stx1/stx2 screen
    Negative
    Salmonella
    Negative
    STEC
    Negative
  • October 25, 2023

    Raw Intact Beef

    Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C

    eae screen
    Negative
    stx1/stx2 screen
    Negative
    Salmonella
    Negative
    STEC
    Negative
  • October 2, 2023

    Raw Intact Beef

    Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C

    eae screen
    Positive

    Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.

    stx1/stx2 screen
    Negative
    Salmonella
    Negative
    STEC
    Negative
  • September 28, 2023

    Raw Intact Beef

    Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C

    eae screen
    Negative
    stx1/stx2 screen
    Negative
    Salmonella
    Negative
    STEC
    Negative
  • September 27, 2023

    Raw Intact Beef

    Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C

    eae screen
    Negative
    stx1/stx2 screen
    Negative
    Salmonella
    Negative
    STEC
    Negative
  • September 26, 2023

    Raw Intact Beef

    Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C

    eae screen
    Negative
    stx1/stx2 screen
    Negative
    Salmonella
    Negative
    STEC
    Negative
  • September 14, 2023

    Raw Intact Beef

    Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C

    eae screen
    Negative
    stx1/stx2 screen
    Negative
    Salmonella
    Negative
    STEC
    Negative

Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.

Data source

Source: USDA Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.

Source snapshot: October 14, 2026

This information comes from the latest FSIS directory snapshot imported by WhoMadeMyFood. A snapshot shows what the source published at that time, not necessarily the current real-world status.

WhoMadeMyFood coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood. Methodology.