USDA FSIS establishment
Brother and Sister Food Services Inc.
Doing business as AccCanning; Brother and Sister Food Services, Inc.; Dutch Master; Dutch Master Meats; Kessler's; Todoric
Camp Hill, Pennsylvania
Browse USDA establishments in Pennsylvania
This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Coverage is limited to USDA FSIS meat, poultry, and egg product establishments.
USDA establishment numbers
USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.
Facility details
Facility address
811 Spangler RoadCamp Hill, Pennsylvania, 17011Phone
FSIS Sampling & Testing
USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.
6 linked sampling events across 1 fiscal year · Most recent sample July 11, 2017
Data period: FY2017
6 sampling events in all fiscal years · Most recent in this view July 11, 2017
July 11, 2017
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- Salmonella
- Negative
- STEC
- Positive
- E. coli O157:H7 MPN/g
- 0.43
- E. coli O157:H7 MPN pattern
- 31000
Positive is the laboratory result reported by FSIS for this sample. A sampling result does not by itself establish an outbreak, recall, or overall safety status for the establishment.
April 25, 2017
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- Salmonella
- Negative
- STEC
- Negative
April 25, 2017
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- Salmonella
- Negative
- STEC
- Negative
March 8, 2017
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- Salmonella
- Negative
- STEC
- Negative
March 8, 2017
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- Salmonella
- Negative
- STEC
- Negative
January 23, 2017
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- Salmonella MPN screen
- Negative
- Salmonella
- Positive
- Salmonella MPN pattern
- 00000
- Salmonella MPN/g
- <0.03
- STEC
- Negative
Positive is the laboratory result reported by FSIS for this sample. A sampling result does not by itself establish an outbreak, recall, or overall safety status for the establishment.
Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.
Data source
Source: USDA Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.
Source snapshot: October 14, 2026
This information comes from the latest FSIS directory snapshot imported by WhoMadeMyFood. A snapshot shows what the source published at that time, not necessarily the current real-world status.
WhoMadeMyFood coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood. Methodology.