USDA FSIS establishment
Cargill Beef
Hazleton, Pennsylvania
Browse USDA establishments in Pennsylvania
This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Coverage is limited to USDA FSIS meat, poultry, and egg product establishments.
USDA establishment numbers
USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.
Facility details
Facility address
65 Green Mountain RoadHazleton, Pennsylvania, 18202Phone
USDA recalls associated with this establishment
These USDA FSIS recall records are associated with this establishment because the official notice named a matching USDA establishment number. That does not by itself mean this plant caused the recall.
Cargill Meat Solutions Recalls Ground Beef Products Due to Possible E. coli O157:H7 Contamination
2024-05-01 · Class I · 016-2024
What else is made here?
These are products mentioned in USDA FSIS recall records linked to this establishment. Recall records are historical and do not provide a complete or current list of everything produced at the facility.
1.33-lbs. plastic-wrapped trays containing four "80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: May 1, 2024
1.33-lbs. plastic-wrapped trays containing four "90% LEAN 10% FAT ALL NATURAL GROUND BEEF SIRLOIN PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: May 1, 2024
1.33-lbs. plastic-wrapped trays containing four "PRIME RIB BEEF STEAK BURGERS PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: May 1, 2024
2.25-lbs. plastic-wrapped trays containing "80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: May 1, 2024
2.25-lbs. plastic-wrapped trays containing "85% LEAN 15% FAT ALL NATURAL ANGUS PREMIUM GROUND BEEF" with lot code 117 and establishment number "EST. 86P" printed on the back of the label.
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: May 1, 2024
2.25-lbs. plastic-wrapped trays containing "93% LEAN 7% FAT ALL NATURAL LEAN GROUND BEEF" with lot code 117 and establishment number "EST. 86P" printed on the back of the label.
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: May 1, 2024
A product mention in a linked recall does not mean this establishment currently manufactures the product, and it is not a safety rating for the facility. Source: USDA Food Safety and Inspection Service (FSIS). Dataset: FSIS Recall API. Official FSIS recall records. How WhoMadeMyFood uses USDA data. Methodology.
FSIS Sampling & Testing
USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.
46 linked sampling events across 7 fiscal years · Most recent sample November 11, 2025
Data period: FY2026, FY2025, FY2024, FY2023, FY2022, FY2016, FY2015
46 sampling events in all fiscal years · Most recent in this view November 11, 2025
November 11, 2025
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C
- Salmonella
- Negative
- STEC
- Negative
October 27, 2025
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C
- Salmonella
- Negative
- STEC
- Negative
May 13, 2025
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C
- Salmonella
- Negative
- STEC
- Negative
November 12, 2024
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C
- Salmonella
- Negative
- STEC
- Negative
July 25, 2024
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C
- eae screen
- Negative
- stx1/stx2 screen
- Negative
- Salmonella
- Negative
- STEC
- Negative
January 16, 2024
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C
- eae screen
- Negative
- stx1/stx2 screen
- Negative
- Salmonella
- Negative
- STEC
- Negative
July 26, 2023
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C
- eae screen
- Negative
- stx1/stx2 screen
- Negative
- Salmonella
- Negative
- STEC
- Negative
April 25, 2023
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- eae screen
- Negative
- stx1/stx2 screen
- Negative
- Salmonella
- Negative
- STEC
- Negative
March 24, 2022
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- eae screen
- Negative
- stx1/stx2 screen
- Negative
- Salmonella
- Negative
- STEC
- Negative
January 25, 2022
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- eae screen
- Negative
- stx1/stx2 screen
- Negative
- Salmonella
- Negative
- STEC
- Negative
Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.
Data source
Source: USDA Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.
Source snapshot: October 14, 2026
This information comes from the latest FSIS directory snapshot imported by WhoMadeMyFood. A snapshot shows what the source published at that time, not necessarily the current real-world status.
WhoMadeMyFood coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood. Methodology.