USDA FSIS establishment
Catelli Brothers Inc.
Collingswood, New Jersey
Browse USDA establishments in New Jersey
This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Coverage is limited to USDA FSIS meat, poultry, and egg product establishments.
USDA establishment numbers
USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.
Facility details
Facility address
50 Ferry AvenueCollingswood, New Jersey, 08103Phone
USDA recalls associated with this establishment
These USDA FSIS recall records are associated with this establishment because the official notice named a matching USDA establishment number. That does not by itself mean this plant caused the recall.
2019-12-18 · Class I · 120-2019
What else is made here?
These are products mentioned in USDA FSIS recall records linked to this establishment. Recall records are historical and do not provide a complete or current list of everything produced at the facility.
10-lb. bulk boxes containing “MECHANICALLY TENDERIZED VEAL LEG CUTLET 2 OZ CHUNKS” and EST 1809 and PACKED ON DEC-10-19 represented on the label.
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: December 18, 2019
10-lb. bulk boxes containing “MECHANICALLY TENDERIZED VEAL LEG CUTLET 2 OZ EYE RND” and EST 1809 and PACKED ON DEC-10-19 represented on the label.
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: December 18, 2019
10-lb. bulk boxes containing "MECHANICALLY TENDERIZED VEAL LEG CUTLET 4 OZ EYE RND" and EST 1809 and PACKED ON DEC-10-19 represented on the label.
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: December 18, 2019
40-lb. bulk boxes containing “VEAL Bones” with a SKU 97507U and PRODUCT OF CANADA (“CANADA 96” in the Canadian mark of inspection) represented on the label.
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: December 18, 2019
50-lb. bulk boxes containing "VEAL Bones (neck sliced)" with a SKU 97578U and PRODUCT OF CANADA ("CANADA 710" in the Canadian mark of inspection) represented on the label.
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: December 18, 2019
50-lb. bulk boxes containing “VEAL Marrow bones” with a SKU 97660U and PRODUCT OF CANADA (“CANADA 96” in the Canadian mark of inspection) represented on the label.
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: December 18, 2019
Whole carcasses of lamb wrapped in cheese cloth.
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: December 18, 2019
A product mention in a linked recall does not mean this establishment currently manufactures the product, and it is not a safety rating for the facility. Source: USDA Food Safety and Inspection Service (FSIS). Dataset: FSIS Recall API. Official FSIS recall records. How WhoMadeMyFood uses USDA data. Methodology.
FSIS Sampling & Testing
USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.
183 linked sampling events across 12 fiscal years · Most recent sample May 26, 2026
Data period: FY2026, FY2025, FY2024, FY2023, FY2022, FY2021, FY2020, FY2019, FY2018, FY2017, FY2016, FY2015
183 sampling events in all fiscal years · Most recent in this view May 26, 2026
May 26, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
April 27, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
April 13, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
January 12, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
November 25, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
November 17, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
October 28, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
October 20, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
May 27, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
May 19, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.
Data source
Source: USDA Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.
Source snapshot: October 14, 2026
This information comes from the latest FSIS directory snapshot imported by WhoMadeMyFood. A snapshot shows what the source published at that time, not necessarily the current real-world status.
WhoMadeMyFood coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood. Methodology.