USDA FSIS establishment
Central Valley Meat Co., Inc.
Hanford, California
Browse USDA establishments in California
This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Current coverage is limited to USDA FSIS meat, poultry, and egg product establishments.
USDA establishment numbers
USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.
Facility details
Facility address
10431 8 3/4 Ave.Hanford, California, 93230Phone
USDA recalls associated with this establishment
These USDA FSIS recall records are associated with this establishment because the official notice named a matching USDA establishment number. That does not by itself mean this plant caused the recall.
2019-11-15 · Class I · 113-2019
FSIS Sampling & Testing
USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.
43 sampling events · FY2026 · Most recent sample March 30, 2026
March 30, 2026
Raw Intact Beef
Sampling of Raw Ground Beef or Beef Patty Components (other than trim) · MT64
- Salmonella
- Negative
- STEC
- Negative
March 26, 2026
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- Salmonella
- Negative
- STEC
- Negative
March 25, 2026
Raw Intact Beef
Sampling of Raw Ground Beef or Beef Patty Components (other than trim) · MT64
- Salmonella
- Negative
- STEC
- Negative
March 20, 2026
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- Salmonella
- Negative
- STEC
- Negative
March 10, 2026
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- Salmonella
- Negative
- STEC
- Negative
March 3, 2026
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- Salmonella
- Negative
- STEC
- Negative
February 25, 2026
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- Salmonella
- Negative
- STEC
- Negative
February 19, 2026
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- Salmonella
- Negative
- STEC
- Negative
February 16, 2026
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- Salmonella
- Negative
- STEC
- Negative
February 16, 2026
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- Salmonella
- Negative
- STEC
- Negative
Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.
Data source
Source: U.S. Department of Agriculture, Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.
Latest imported directory snapshot: September 4, 2026.
This information comes from the current imported FSIS directory snapshot.
Current coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood.