USDA FSIS establishment
Clean Chickens and Co.
Doing business as Clean Chickens; Happy Halal
Elk River, Minnesota
Browse USDA establishments in Minnesota
This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Coverage is limited to USDA FSIS meat, poultry, and egg product establishments.
USDA establishment numbers
USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.
Facility details
Facility address
19227 Yale Street NWElk River, Minnesota, 55330Phone
FSIS Inspection Tasks
These records represent specific inspection-task datasets published by USDA FSIS and are not a complete history of every USDA inspection. An individual inspection task or Noncompliance Record does not by itself establish a recall, outbreak, or overall facility safety status.
18 linked FSIS inspection tasks · Poultry Good Commercial Practices · FY2026 Q3, FY2026 Q1, FY2025 Q4, FY2025 Q3, FY2025 Q1
Data period: FY2026 Q3, FY2026 Q1, FY2025 Q4, FY2025 Q3, FY2025 Q1
18 inspection tasks in all linked tasks · Most recent in this view Apr 22, 2026
Apr 22, 2026
FY2026 Q3 · Directed · Shift 1
Poultry Good Commercial Practices
Task code 04C05
Regulation FSIS recorded as checked
- 381.65(b)
Apr 22, 2026
FY2026 Q3 · Routine · Shift 1
Poultry Good Commercial Practices
Task code 04C05
Regulation FSIS recorded as checked
- 381.65(b)
Apr 21, 2026
FY2026 Q3 · Routine · Shift 1
Poultry Good Commercial Practices
Task code 04C05
Regulation FSIS recorded as checked
- 381.65(b)
Apr 21, 2026
FY2026 Q3 · Routine · Shift 1
Poultry Good Commercial Practices
Task code 04C05
Regulation FSIS recorded as checked
- 381.65(b)
Oct 23, 2025
FY2026 Q1 · Directed · Shift 1
Poultry Good Commercial Practices
Task code 04C05
Regulation FSIS recorded as checked
- 381.65(b)
Oct 23, 2025
FY2026 Q1 · Routine · Shift 1
Poultry Good Commercial Practices
Task code 04C05
Regulation FSIS recorded as checked
- 381.65(b)
Sep 29, 2025
FY2025 Q4 · Routine · Shift 1
Poultry Good Commercial Practices
Task code 04C05
Regulation FSIS recorded as checked
- 381.65(b)
Sep 16, 2025
FY2025 Q4 · Routine · Shift 1
Poultry Good Commercial Practices
Task code 04C05
Regulation FSIS recorded as checked
- 381.65(b)
Aug 27, 2025
FY2025 Q4 · Routine · Shift 1
Poultry Good Commercial Practices
Task code 04C05
Regulation FSIS recorded as checked
- 381.65(b)
Aug 25, 2025
FY2025 Q4 · Routine · Shift 1
Poultry Good Commercial Practices
Task code 04C05
Regulation FSIS recorded as checked
- 381.65(b)
Source: USDA Food Safety and Inspection Service (FSIS). Official FSIS inspection-task data. How WhoMadeMyFood uses USDA data.
Data source
Source: USDA Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.
Source snapshot: October 14, 2026
This information comes from the latest FSIS directory snapshot imported by WhoMadeMyFood. A snapshot shows what the source published at that time, not necessarily the current real-world status.
WhoMadeMyFood coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood. Methodology.