USDA FSIS establishment
Custom Pack Inc.
Doing business as Biehl Beef Company; King Canyon Buffalo
Hastings, Nebraska
Browse USDA establishments in Nebraska
This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Coverage is limited to USDA FSIS meat, poultry, and egg product establishments.
USDA establishment numbers
USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.
Facility details
Facility address
601 West J. StreetHastings, Nebraska, 68901Phone
FSIS Sampling & Testing
USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.
144 linked sampling events across 11 fiscal years · Most recent sample April 17, 2025
Data period: FY2025, FY2024, FY2023, FY2022, FY2021, FY2020, FY2019, FY2018, FY2017, FY2016, FY2015
144 sampling events in all fiscal years · Most recent in this view April 17, 2025
April 17, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
March 25, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
February 27, 2025
Raw Intact Beef
Sampling of Raw Ground Beef or Beef Patty Components (other than trim) · MT64
- Salmonella
- Negative
- STEC
- Negative
December 26, 2024
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
December 13, 2024
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- Salmonella
- Negative
- STEC
- Negative
November 14, 2024
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
November 7, 2024
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- Salmonella
- Negative
- STEC
- Negative
September 24, 2024
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
September 12, 2024
Raw Intact Beef
Sampling of Raw Ground Beef or Beef Patty Components (other than trim) · MT64
- eae screen
- Negative
- stx1/stx2 screen
- Negative
- Salmonella
- Negative
- STEC
- Negative
August 27, 2024
Raw Intact Beef
Sampling of Raw Ground Beef or Beef Patty Components (other than trim) · MT64
- eae screen
- Negative
- stx1/stx2 screen
- Negative
- Salmonella
- Negative
- STEC
- Negative
Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.
FSIS Inspection Tasks
These records represent specific inspection-task datasets published by USDA FSIS and are not a complete history of every USDA inspection. An individual inspection task or Noncompliance Record does not by itself establish a recall, outbreak, or overall facility safety status.
5 linked FSIS inspection tasks · Livestock Humane Handling · FY2025 Q2, FY2025 Q1
Data period: FY2025 Q2, FY2025 Q1 · Source snapshot: Dec 11, 2025
5 inspection tasks in all linked tasks · Most recent in this view Mar 26, 2025
Mar 26, 2025
FY2025 Q2 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.15(a)(2)
- 313.15(a)(1)
- 313.15 (b)(1)(i)
- 313.2
- 313.2(f)
- 313.15(a)(3)
Feb 26, 2025
FY2025 Q2 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.15 (b)(1)(i)
- 313.15(a)(3)
- 313.2(f)
- 313.15(a)(1)
Nov 20, 2024
FY2025 Q1 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.15 (b)(1)(i)
- 313.15(a)(1)
- 313.15(a)(3)
- 313.2
- 313.15(a)(2)
- 313.2(f)
Nov 6, 2024
FY2025 Q1 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.2(f)
- 313.2
- 313.15(a)(1)
- 313.15(b)(1)(iii)
- 313.15(a)(3)
- 313.15 (b)(1)(i)
Oct 24, 2024
FY2025 Q1 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.15(a)(1)
- 313.15 (b)(1)(i)
- 313.2(f)
- 313.15(a)(3)
- 313.15(b)(1)(iii)
Source: USDA Food Safety and Inspection Service (FSIS). Official FSIS inspection-task data. How WhoMadeMyFood uses USDA data.
Data source
Source: USDA Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.
Source snapshot: October 14, 2026
This information comes from the latest FSIS directory snapshot imported by WhoMadeMyFood. A snapshot shows what the source published at that time, not necessarily the current real-world status.
WhoMadeMyFood coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood. Methodology.