USDA FSIS establishment
D&D Meat Processing, Inc.
Allen, Oklahoma
Browse USDA establishments in Oklahoma
This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Coverage is limited to USDA FSIS meat, poultry, and egg product establishments.
USDA establishment numbers
USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.
Facility details
Facility address
27407 CR 1470Allen, Oklahoma, 74825Phone
FSIS Sampling & Testing
USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.
8 linked sampling events across 1 fiscal year · Most recent sample June 23, 2026
Data period: FY2026
8 sampling events in all fiscal years · Most recent in this view June 23, 2026
June 23, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
May 21, 2026
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- Salmonella
- Negative
- STEC
- Negative
April 23, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
April 23, 2026
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- Salmonella
- Negative
- STEC
- Negative
March 31, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
February 23, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
October 30, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
October 28, 2025
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- Salmonella
- Negative
- STEC
- Negative
Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.
FSIS Inspection Tasks
These records represent specific inspection-task datasets published by USDA FSIS and are not a complete history of every USDA inspection. An individual inspection task or Noncompliance Record does not by itself establish a recall, outbreak, or overall facility safety status.
39 linked FSIS inspection tasks · Livestock Humane Handling · FY2026 Q3, FY2026 Q2, FY2026 Q1, FY2025 Q4
Data period: FY2026 Q3, FY2026 Q2, FY2026 Q1, FY2025 Q4 · Source snapshot: Sep 24, 2026
39 inspection tasks in all linked tasks · Most recent in this view Jun 12, 2026
Jun 12, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.16(b)(1)(iii)
- 313.16(b)(2)
- 313.16(b)(1)(i)
- 313.16 (b)(1)(ii)
- 313.16(a)(3)
- 313.30(a)(1)
Jun 5, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.16(b)(2)
- 313.16(a)(3)
- 313.16(b)(1)(iii)
- 313.16(a)(2)
- 313.16(a)(1)
- 313.30(a)(1)
- 313.16 (b)(1)(ii)
- 313.16(b)(1)(i)
May 29, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.16 (b)(1)(ii)
- 313.16(a)(2)
- 313.16(b)(1)(i)
- 313.16(a)(1)
- 313.16(a)(3)
May 27, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.30(a)(1)
- 313.16(b)(2)
- 313.16(a)(3)
- 313.16(b)(1)(iii)
- 313.16 (b)(1)(ii)
- 313.16(b)(1)(i)
May 22, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.16 (b)(1)(ii)
- 313.16(a)(3)
- 313.16(a)(2)
- 313.16(b)(1)(iii)
- 313.16(b)(2)
- 313.16(b)(1)(i)
- 313.30(a)(1)
May 15, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.16(b)(2)
- 313.16(b)(1)(i)
- 313.30(a)(1)
- 313.16(a)(3)
- 313.15(b)(2)(i)
- 313.16(a)(1)
- 313.16(a)(2)
May 8, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.16(a)(2)
- 313.16 (b)(1)(ii)
- 313.16(b)(1)(i)
- 313.16(b)(1)(iii)
- 313.16(b)(2)
- 313.30(a)(1)
- 313.16(a)(1)
- 313.16(a)(3)
May 1, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.16(b)(1)(i)
- 313.16(a)(2)
- 313.1
- 313.16(a)(3)
- 313.2
Apr 24, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.16(a)(2)
- 313.16(a)(1)
- 313.16(b)(1)(i)
- 313.16 (b)(1)(ii)
- 313.30(a)(3)
- 313.2
- 313.30(a)(1)
- 313.16(b)(1)(iii)
- 313.16(b)(2)
- 313.16(a)(3)
Apr 17, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.30(a)(1)
- 313.16(a)(2)
- 313.16(b)(2)
- 313.30(a)(3)
- 313.16(a)(3)
- 313.16(b)(1)(i)
- 313.2
- 313.16 (b)(1)(ii)
- 313.16(b)(1)(iii)
- 313.16(a)(1)
Source: USDA Food Safety and Inspection Service (FSIS). Official FSIS inspection-task data. How WhoMadeMyFood uses USDA data.
Data source
Source: USDA Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.
Source snapshot: October 14, 2026
This information comes from the latest FSIS directory snapshot imported by WhoMadeMyFood. A snapshot shows what the source published at that time, not necessarily the current real-world status.
WhoMadeMyFood coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood. Methodology.