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USDA FSIS establishment

El Charrito Foods, Inc.

City of Industry, California

Browse USDA establishments in California

This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Coverage is limited to USDA FSIS meat, poultry, and egg product establishments.

USDA establishment numbers

USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.

Facility details

Facility address

14843 Proctor Avenue Unit DCity of Industry, California, 91746

USDA recalls associated with this establishment

These USDA FSIS recall records are associated with this establishment because the official notice named a matching USDA establishment number. That does not by itself mean this plant caused the recall.

What else is made here?

These are products mentioned in USDA FSIS recall records linked to this establishment. Recall records are historical and do not provide a complete or current list of everything produced at the facility.

A product mention in a linked recall does not mean this establishment currently manufactures the product, and it is not a safety rating for the facility. Source: USDA Food Safety and Inspection Service (FSIS). Dataset: FSIS Recall API. Official FSIS recall records. How WhoMadeMyFood uses USDA data. Methodology.

FSIS Sampling & Testing

USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.

7 linked sampling events across 2 fiscal years · Most recent sample May 4, 2026

Data period: FY2026, FY2025

Filter sampling events

7 sampling events in all fiscal years · Most recent in this view May 4, 2026

  • May 4, 2026

    Raw Intact Beef

    Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C

    Salmonella
    Negative
    STEC
    Negative

  • March 18, 2026

    Raw Intact Beef

    Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C

    Salmonella
    Negative
    STEC
    Negative

  • October 30, 2025

    Raw Intact Beef

    Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C

    Salmonella
    Negative
    STEC
    Negative

  • October 8, 2025

    Raw Intact Beef

    Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C

    Salmonella
    Negative
    STEC
    Negative

  • August 13, 2025

    Raw Intact Beef

    Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C

    Salmonella
    Negative
    STEC
    Negative

  • April 7, 2025

    Raw Intact Beef

    Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C

    Salmonella
    Negative
    STEC
    Negative

  • March 11, 2025

    Raw Intact Beef

    Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C

    Salmonella
    Negative
    STEC
    Negative

Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.

Data source

Source: USDA Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.

Source snapshot: October 14, 2026

This information comes from the latest FSIS directory snapshot imported by WhoMadeMyFood. A snapshot shows what the source published at that time, not necessarily the current real-world status.

WhoMadeMyFood coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood. Methodology.