USDA FSIS establishment
Innovative Solutions, Inc
Doing business as Lucy's Enterprises, Inc
Kent, Washington
Browse USDA establishments in Washington
This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Coverage is limited to USDA FSIS meat, poultry, and egg product establishments.
USDA establishment numbers
USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.
Facility details
Facility address
6749-6757 S 216th StreetKent, Washington, 98032Phone
USDA recalls associated with this establishment
These USDA FSIS recall records are associated with this establishment because the official notice named a matching USDA establishment number. That does not by itself mean this plant caused the recall.
2021-11-10 · Class I · 043-2021
What else is made here?
These are products mentioned in USDA FSIS recall records linked to this establishment. Recall records are historical and do not provide a complete or current list of everything produced at the facility.
1-lb. cardboard packages containing four pieces of “TRADER JOE’S CHILE LIME CHICKEN BURGERS” with lot codes 2281, 2291, 2311, 2351, 2361, 2371, 2441, 2511, 2521, 2531, 2561, 2591, 2601, 2671, or 2721 represented on the label.
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: November 10, 2021
9-lb. bulk-pack boxes containing 72 pieces of “SPINACH FETA CHICKEN SLIDERS” with lot codes 2361 or 2631 represented on the label.
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: November 10, 2021
A product mention in a linked recall does not mean this establishment currently manufactures the product, and it is not a safety rating for the facility. Source: USDA Food Safety and Inspection Service (FSIS). Dataset: FSIS Recall API. Official FSIS recall records. How WhoMadeMyFood uses USDA data. Methodology.
FSIS Sampling & Testing
USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.
7 linked sampling events across 2 fiscal years · Most recent sample July 14, 2025
Data period: FY2025, FY2023
7 sampling events in all fiscal years · Most recent in this view July 14, 2025
July 14, 2025
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- Salmonella
- Negative
- STEC
- Negative
April 18, 2025
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C
- Salmonella
- Negative
- STEC
- Negative
March 28, 2025
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C
- Salmonella
- Negative
- STEC
- Negative
March 27, 2025
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C
- Salmonella
- Negative
- STEC
- Negative
August 15, 2023
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- eae screen
- Negative
- stx1/stx2 screen
- Negative
- Salmonella
- Negative
- STEC
- Negative
August 2, 2023
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- eae screen
- Negative
- stx1/stx2 screen
- Negative
- Salmonella
- Negative
- STEC
- Negative
July 18, 2023
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- eae screen
- Negative
- stx1/stx2 screen
- Negative
- Salmonella
- Negative
- STEC
- Negative
Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.
Data source
Source: USDA Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.
Source snapshot: October 7, 2026
This information comes from the latest FSIS directory snapshot imported by WhoMadeMyFood. A snapshot shows what the source published at that time, not necessarily the current real-world status.
WhoMadeMyFood coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood. Methodology.