USDA FSIS establishment
J. Rago Veal Co.
Doing business as D & N Provisions; Molina Provisions; Popular Meat Co
Boston, Massachusetts
Browse USDA establishments in Massachusetts
This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Coverage is limited to USDA FSIS meat, poultry, and egg product establishments.
USDA establishment numbers
USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.
Facility details
Facility address
124 New Market SquareBoston, Massachusetts, 02118Phone
FSIS Sampling & Testing
USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.
53 linked sampling events across 12 fiscal years · Most recent sample June 25, 2026
Data period: FY2026, FY2025, FY2024, FY2023, FY2022, FY2021, FY2020, FY2019, FY2018, FY2017, FY2016, FY2015
53 sampling events in all fiscal years · Most recent in this view June 25, 2026
June 25, 2026
Raw Intact Beef
Follow-up Sampling of Beef Mfg Trim or Other Raw Ground Beef or Beef Patty Components with Cloth · MT53_C
- Salmonella
- Negative
- STEC
- Negative
June 17, 2026
Raw Intact Beef
Follow-up Sampling of Beef Mfg Trim or Other Raw Ground Beef or Beef Patty Components with Cloth · MT53_C
- Salmonella
- Negative
- STEC
- Negative
June 3, 2026
Raw Intact Beef
Follow-up Sampling of Beef Mfg Trim or Other Raw Ground Beef or Beef Patty Components with Cloth · MT53_C
- Salmonella
- Negative
- STEC
- Negative
May 20, 2026
Raw Intact Beef
Follow-up Sampling of Beef Mfg Trim or Other Raw Ground Beef or Beef Patty Components with Cloth · MT53_C
- Salmonella
- Negative
- STEC
- Negative
May 13, 2026
Raw Intact Beef
Follow-up Sampling of Beef Mfg Trim or Other Raw Ground Beef or Beef Patty Components with Cloth · MT53_C
- Salmonella
- Negative
- STEC
- Negative
May 6, 2026
Raw Intact Beef
Follow-up Sampling of Beef Mfg Trim or Other Raw Ground Beef or Beef Patty Components with Cloth · MT53_C
- Salmonella
- Negative
- STEC
- Negative
April 22, 2026
Raw Intact Beef
Follow-up Sampling of Beef Mfg Trim or Other Raw Ground Beef or Beef Patty Components with Cloth · MT53_C
- Salmonella
- Negative
- STEC
- Negative
April 15, 2026
Raw Intact Beef
Follow-up Sampling of Beef Mfg Trim or Other Raw Ground Beef or Beef Patty Components with Cloth · MT53_C
- Salmonella
- Negative
- STEC
- Negative
March 11, 2026
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C
- Salmonella
- Negative
- STEC
- Positive
Positive is the laboratory result reported by FSIS for this sample. A sampling result does not by itself establish an outbreak, recall, or overall safety status for the establishment.
February 18, 2025
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C
- Salmonella
- Negative
- STEC
- Negative
Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.
Data source
Source: USDA Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.
Source snapshot: October 14, 2026
This information comes from the latest FSIS directory snapshot imported by WhoMadeMyFood. A snapshot shows what the source published at that time, not necessarily the current real-world status.
WhoMadeMyFood coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood. Methodology.