USDA FSIS establishment
JBS USA
Doing business as Empire Packing; Empire Packing Company; Fred Meyer; Inter-American Products Inc. Cincinnati OH 45202; KROGER; North West Processing; QFC (quality food company)
Olympia, Washington
Browse USDA establishments in Washington
This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Coverage is limited to USDA FSIS meat, poultry, and egg product establishments.
USDA establishment numbers
USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.
Facility details
Facility address
7430 32nd Ave., NEOlympia, Washington, 98516Phone
USDA recalls associated with this establishment
These USDA FSIS recall records are associated with this establishment because the official notice named a matching USDA establishment number. That does not by itself mean this plant caused the recall.
FSIS Issues Public Health Alert for Ground Beef Products Due to Possible E. coli O26 Contamination
2022-04-27 · Public Health Alert · PHA-04272022-01
What else is made here?
These are products mentioned in USDA FSIS recall records linked to this establishment. Recall records are historical and do not provide a complete or current list of everything produced at the facility.
• 1-lb. foam trays containing “ALL NATURAL LAURA’S LEAN BEEF 92% LEAN 8% FAT GROUND BEEF.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721.
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: April 27, 2022
• 1-lb. foam trays containing “Kroger GROUND BEEF CARNE MOLIDA 80% LEAN 20% FAT.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721.
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: April 27, 2022
• 1-lb. foam trays containing “Kroger GROUND BEEF CARNE MOLIDA 85% LEAN 15% FAT.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721.
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: April 27, 2022
• 1-lb. foam trays containing “Kroger GROUND BEEF CARNE MOLIDA 93% LEAN 7% FAT.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721.
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: April 27, 2022
• 1-lb. foam trays containing “Kroger GROUND BEEF CARNE MOLIDA 96% LEAN 4% FAT.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721.
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: April 27, 2022
• 1.3-lb. foam trays containing “PRIVATE SELECTION ANGUS BEEF 90% LEAN 10% FAT GROUND SIRLOIN.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721. Additional product is labeled with 351/(timestamp)/Est
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: April 27, 2022
A product mention in a linked recall does not mean this establishment currently manufactures the product, and it is not a safety rating for the facility. Source: USDA Food Safety and Inspection Service (FSIS). Dataset: FSIS Recall API. Official FSIS recall records. How WhoMadeMyFood uses USDA data. Methodology.
FSIS Sampling & Testing
USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.
48 linked sampling events across 5 fiscal years · Most recent sample June 10, 2026
Data period: FY2026, FY2025, FY2022, FY2016, FY2015
48 sampling events in all fiscal years · Most recent in this view June 10, 2026
June 10, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
May 27, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
March 18, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
January 21, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
November 12, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
October 23, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
September 24, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
September 10, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
June 16, 2022
Raw Ground/Nonintact Beef
Follow-up E.coli Sampling of Raw Ground Beef, Trimmings or Components (Traceback) · MT44T
- eae screen
- Positive
- stx1/stx2 screen
- Positive
- Salmonella
- Negative
- STEC
- Negative
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
June 14, 2022
Raw Ground/Nonintact Beef
Follow-up E.coli Sampling of Raw Ground Beef, Trimmings or Components (Traceback) · MT44T
- eae screen
- Negative
- stx1/stx2 screen
- Positive
- Salmonella
- Negative
- STEC
- Negative
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.
Data source
Source: USDA Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.
Source snapshot: October 14, 2026
This information comes from the latest FSIS directory snapshot imported by WhoMadeMyFood. A snapshot shows what the source published at that time, not necessarily the current real-world status.
WhoMadeMyFood coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood. Methodology.