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USDA FSIS establishment

LSI Specialty Meats

Doing business as Biltong Depot; Carnivore Meat Company; Pilgrim Meat Company

Centerville, Tennessee

Browse USDA establishments in Tennessee

This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Coverage is limited to USDA FSIS meat, poultry, and egg product establishments.

USDA establishment numbers

USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.

Facility details

Facility address

453 Highway 50Centerville, Tennessee, 37033

USDA recalls associated with this establishment

These USDA FSIS recall records are associated with this establishment because the official notice named a matching USDA establishment number. That does not by itself mean this plant caused the recall.

What else is made here?

These are products mentioned in USDA FSIS recall records linked to this establishment. Recall records are historical and do not provide a complete or current list of everything produced at the facility.

  • 1 and 2-lb. vacuum sealed plastic packages of “Beef Boerewors, South African Farm Sausage.”

    Historical FSIS recall record

    Mentioned in 1 linked FSIS recall · Latest: March 12, 2019

  • 1 and 2-lb. vacuum sealed plastic packages of “Traditional Boerewors, South African Farm Sausage.”

    Historical FSIS recall record

    Mentioned in 1 linked FSIS recall · Latest: March 12, 2019

A product mention in a linked recall does not mean this establishment currently manufactures the product, and it is not a safety rating for the facility. Source: USDA Food Safety and Inspection Service (FSIS). Dataset: FSIS Recall API. Official FSIS recall records. How WhoMadeMyFood uses USDA data. Methodology.

FSIS Sampling & Testing

USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.

2 linked sampling events across 1 fiscal year · Most recent sample January 18, 2019

Data period: FY2019

2 sampling events in all fiscal years · Most recent in this view January 18, 2019

  • January 18, 2019

    Raw Ground/Nonintact Beef

    Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43

    Salmonella
    Negative
    STEC
    Negative

  • October 4, 2018

    Raw Ground/Nonintact Beef

    Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43

    Salmonella
    Negative
    STEC
    Negative

Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.

Data source

Source: USDA Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.

Source snapshot: October 14, 2026

This information comes from the latest FSIS directory snapshot imported by WhoMadeMyFood. A snapshot shows what the source published at that time, not necessarily the current real-world status.

WhoMadeMyFood coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood. Methodology.