USDA FSIS establishment
M&P Production LTD
Brooklyn, New York
Browse USDA establishments in New York
This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Coverage is limited to USDA FSIS meat, poultry, and egg product establishments.
USDA establishment numbers
USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.
Facility details
Facility address
830 39th StreetBrooklyn, New York, 11232Phone
USDA recalls associated with this establishment
These USDA FSIS recall records are associated with this establishment because the official notice named a matching USDA establishment number. That does not by itself mean this plant caused the recall.
2024-02-28 · Class II · 008-2024
What else is made here?
These are products mentioned in USDA FSIS recall records linked to this establishment. Recall records are historical and do not provide a complete or current list of everything produced at the facility.
• 12-oz. plastic-wrapped tray packages containing “M&P DELICACIES Lamb Dumplings Lamb Samsa” with “USE BEFORE” dates 01/02/25 through 02/22/25.
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: February 28, 2024
• 16-oz. plastic-wrapped tray packages containing “SAMSA HALAL” with “USE BEFORE” dates of 01/02/25 through 02/22/25.
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: February 28, 2024
A product mention in a linked recall does not mean this establishment currently manufactures the product, and it is not a safety rating for the facility. Source: USDA Food Safety and Inspection Service (FSIS). Dataset: FSIS Recall API. Official FSIS recall records. How WhoMadeMyFood uses USDA data. Methodology.
FSIS Sampling & Testing
USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.
8 linked sampling events across 4 fiscal years · Most recent sample October 3, 2024
Data period: FY2025, FY2024, FY2016, FY2015
8 sampling events in all fiscal years · Most recent in this view October 3, 2024
October 3, 2024
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C
- Salmonella
- Negative
- STEC
- Negative
August 15, 2024
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- eae screen
- Positive
- stx1/stx2 screen
- Positive
- Salmonella
- Negative
- STEC
- Negative
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
April 9, 2024
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C
- eae screen
- Negative
- stx1/stx2 screen
- Negative
- Salmonella
- Negative
- STEC
- Negative
April 25, 2016
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- Salmonella
- Negative
- STEC
- Negative
December 9, 2015
Raw Ground/Nonintact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- Salmonella
- Negative
- STEC
- Negative
October 20, 2015
Raw Ground/Nonintact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- Salmonella
- Negative
- STEC
- Negative
June 3, 2015
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products - E.coli · MT55
- Salmonella
- Negative
- STEC
- Negative
April 16, 2015
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products - E.coli · MT55
- Salmonella
- Negative
- STEC
- Negative
Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.
Data source
Source: USDA Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.
Source snapshot: October 7, 2026
This information comes from the latest FSIS directory snapshot imported by WhoMadeMyFood. A snapshot shows what the source published at that time, not necessarily the current real-world status.
WhoMadeMyFood coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood. Methodology.