USDA FSIS establishment
Manuel's Odessa Tortilla & Tamale Factory, Inc.
Odessa, Texas
Browse USDA establishments in Texas
This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Coverage is limited to USDA FSIS meat, poultry, and egg product establishments.
USDA establishment numbers
USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.
Facility details
Facility address
1915 East 2nd StreetOdessa, Texas, 79761Phone
FSIS Sampling & Testing
USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.
10 linked sampling events across 7 fiscal years · Most recent sample May 21, 2026
Data period: FY2026, FY2025, FY2022, FY2021, FY2019, FY2017, FY2015
10 sampling events in all fiscal years · Most recent in this view May 21, 2026
May 21, 2026
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- Salmonella
- Negative
- STEC
- Negative
September 3, 2025
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- Salmonella
- Negative
- STEC
- Negative
April 29, 2025
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- Salmonella
- Negative
- STEC
- Negative
February 2, 2022
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- eae screen
- Positive
- stx1/stx2 screen
- Positive
- Salmonella
- Negative
- STEC
- Negative
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
December 8, 2021
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- eae screen
- Positive
- stx1/stx2 screen
- Negative
- Salmonella
- Negative
- STEC
- Negative
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
June 21, 2021
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- eae screen
- Negative
- stx1/stx2 screen
- Negative
- Salmonella
- Negative
- STEC
- Negative
April 28, 2021
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- eae screen
- Negative
- stx1/stx2 screen
- Negative
- Salmonella
- Negative
- STEC
- Negative
August 7, 2019
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- eae screen
- Positive
- stx1/stx2 screen
- Positive
- Salmonella MPN screen
- Negative
- Salmonella
- Positive
- Salmonella MPN pattern
- 00000
- Salmonella MPN/g
- <0.03
- STEC
- Negative
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
Positive is the laboratory result reported by FSIS for this sample. A sampling result does not by itself establish an outbreak, recall, or overall safety status for the establishment.
December 14, 2016
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- Salmonella
- Negative
- STEC
- Negative
January 15, 2015
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products - E.coli · MT55
- Salmonella
- Negative
- STEC
- Negative
Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.
Data source
Source: USDA Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.
Source snapshot: October 14, 2026
This information comes from the latest FSIS directory snapshot imported by WhoMadeMyFood. A snapshot shows what the source published at that time, not necessarily the current real-world status.
WhoMadeMyFood coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood. Methodology.