USDA FSIS establishment
Mountain West Food Group LLC
Heyburn, Idaho
Browse USDA establishments in Idaho
This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Current coverage is limited to USDA FSIS meat, poultry, and egg product establishments.
USDA establishment numbers
USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.
Facility details
Facility address
1110 O StHeyburn, Idaho, 83336Phone
USDA recalls associated with this establishment
These USDA FSIS recall records are associated with this establishment because the official notice named a matching USDA establishment number. That does not by itself mean this plant caused the recall.
Mountain West Food Group, LLC Recalls Ground Beef Products Due To Possible E. Coli O26 Contamination
2025-12-27 · Class I · 042-2025
FSIS Sampling & Testing
USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.
16 sampling events · FY2026 · Most recent sample February 17, 2026
February 17, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
February 16, 2026
Raw Ground/Nonintact Beef
Follow-up Risk-based Sampling of Positive Raw Ground Beef or Veal Sample -E.coli O157:H7/Salmonella · MT44
- Salmonella
- Negative
- STEC
- Negative
February 10, 2026
Raw Ground/Nonintact Beef
Follow-up Risk-based Sampling of Positive Raw Ground Beef or Veal Sample -E.coli O157:H7/Salmonella · MT44
- Salmonella
- Negative
- STEC
- Negative
February 2, 2026
Raw Ground/Nonintact Beef
Follow-up Risk-based Sampling of Positive Raw Ground Beef or Veal Sample -E.coli O157:H7/Salmonella · MT44
- Salmonella
- Negative
- STEC
- Negative
January 27, 2026
Raw Ground/Nonintact Beef
Follow-up Risk-based Sampling of Positive Raw Ground Beef or Veal Sample -E.coli O157:H7/Salmonella · MT44
- Salmonella
- Negative
- STEC
- Negative
January 26, 2026
Raw Ground/Nonintact Beef
Follow-up Risk-based Sampling of Positive Raw Ground Beef or Veal Sample -E.coli O157:H7/Salmonella · MT44
- Salmonella
- Negative
- STEC
- Negative
January 20, 2026
Raw Ground/Nonintact Beef
Follow-up Risk-based Sampling of Positive Raw Ground Beef or Veal Sample -E.coli O157:H7/Salmonella · MT44
- Salmonella
- Negative
- STEC
- Negative
January 13, 2026
Raw Ground/Nonintact Beef
Follow-up Risk-based Sampling of Positive Raw Ground Beef or Veal Sample -E.coli O157:H7/Salmonella · MT44
- Salmonella
- Negative
- STEC
- Negative
January 12, 2026
Raw Ground/Nonintact Beef
Follow-up Risk-based Sampling of Positive Raw Ground Beef or Veal Sample -E.coli O157:H7/Salmonella · MT44
- Salmonella
- Negative
- STEC
- Negative
January 6, 2026
Raw Ground/Nonintact Beef
Follow-up Risk-based Sampling of Positive Raw Ground Beef or Veal Sample -E.coli O157:H7/Salmonella · MT44
- Salmonella
- Negative
- STEC
- Negative
Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.
Data source
Source: U.S. Department of Agriculture, Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.
Latest imported directory snapshot: September 4, 2026.
This information comes from the current imported FSIS directory snapshot.
Current coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood.