USDA FSIS establishment

New York Beef Company, LLC

Poughkeepsie, New York

This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Coverage is limited to USDA FSIS meat, poultry, and egg product establishments.

USDA establishment numbers

USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.

Facility details

Facility address

41 Stringham RoadPoughkeepsie, New York, 12603

Phone

(845) 559-3171

FSIS Sampling & Testing

USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.

41 linked sampling events across 9 fiscal years · Most recent sample April 15, 2026

Data period: FY2026, FY2025, FY2024, FY2023, FY2022, FY2021, FY2019, FY2018, FY2017

Filter sampling events

Fiscal year

41 sampling events in all fiscal years · Most recent in this view April 15, 2026

April 15, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
Salmonella
Negative
STEC
Negative
March 25, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
Salmonella
Negative
STEC
Negative
December 15, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
Salmonella
Negative
STEC
Negative
October 14, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
Salmonella
Negative
STEC
Negative
October 23, 2024
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
Salmonella
Negative
STEC
Negative
September 25, 2024
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
Salmonella
Negative
STEC
Negative
March 6, 2024
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
eae screen
Negative
stx1/stx2 screen
Negative
Salmonella
Negative
STEC
Negative
July 6, 2023
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
eae screen
Negative
stx1/stx2 screen
Negative
Salmonella
Negative
STEC
Negative
March 15, 2023
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
eae screen
Negative
stx1/stx2 screen
Negative
Salmonella
Negative
STEC
Negative
November 3, 2022
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
eae screen
Positive
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
stx1/stx2 screen
Positive
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
Salmonella
Negative
STEC
Negative

Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.

Data source

Source: USDA Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.

Source snapshot: October 14, 2026

This information comes from the latest FSIS directory snapshot imported by WhoMadeMyFood. A snapshot shows what the source published at that time, not necessarily the current real-world status.

WhoMadeMyFood coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood. Methodology.