USDA FSIS establishment
Nicholas Meat LLC
Loganton, Pennsylvania
Browse USDA establishments in Pennsylvania
This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Current coverage is limited to USDA FSIS meat, poultry, and egg product establishments.
USDA establishment numbers
USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.
Facility details
Facility address
508 E Valley RoadLoganton, Pennsylvania, 17747Phone
FSIS Sampling & Testing
USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.
56 sampling events · FY2026 · Most recent sample March 31, 2026
March 31, 2026
Raw Intact Beef
Follow-up Sampling of Suppliers of Raw Ground Beef Trim or Components with Cloth · MT52_C
- Salmonella
- Negative
- STEC
- Negative
March 30, 2026
Raw Intact Beef
Follow-up Sampling of Suppliers of Raw Ground Beef Trim or Components with Cloth · MT52_C
- Salmonella
- Negative
- STEC
- Negative
March 26, 2026
Raw Intact Beef
Follow-up Sampling of Suppliers of Raw Ground Beef Trim or Components with Cloth · MT52_C
- Salmonella
- Negative
- STEC
- Negative
March 25, 2026
Raw Intact Beef
Follow-up Sampling of Suppliers of Raw Ground Beef Trim or Components with Cloth · MT52_C
- Salmonella
- Negative
- STEC
- Negative
March 23, 2026
Raw Intact Beef
Follow-up Sampling of Suppliers of Raw Ground Beef Trim or Components with Cloth · MT52_C
- Salmonella
- Positive
- STEC
- Negative
Positive is the laboratory result reported by FSIS for this sample. A sampling result does not by itself establish an outbreak, recall, or overall safety status for the establishment.
March 23, 2026
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- Salmonella
- Negative
- STEC
- Negative
March 20, 2026
Raw Intact Beef
Follow-up Sampling of Suppliers of Raw Ground Beef Trim or Components with Cloth · MT52_C
- Salmonella
- Negative
- STEC
- Negative
March 19, 2026
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- Salmonella
- Negative
- STEC
- Negative
March 18, 2026
Raw Intact Beef
Follow-up Sampling of Suppliers of Raw Ground Beef Trim or Components with Cloth · MT52_C
- Salmonella
- Negative
- STEC
- Negative
March 17, 2026
Raw Intact Beef
Follow-up Sampling of Suppliers of Raw Ground Beef Trim or Components with Cloth · MT52_C
- Salmonella
- Negative
- STEC
- Negative
Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.
Data source
Source: U.S. Department of Agriculture, Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.
Latest imported directory snapshot: September 4, 2026.
This information comes from the current imported FSIS directory snapshot.
Current coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood.