USDA FSIS establishment
North Dakota State University Meat Laboratory
Fargo, North Dakota
Browse USDA establishments in North Dakota
This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Coverage is limited to USDA FSIS meat, poultry, and egg product establishments.
USDA establishment numbers
USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.
Facility details
Facility address
Animal and Range Sciences Department 1300 18th St NFargo, North Dakota, 58102Phone
FSIS Sampling & Testing
USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.
82 linked sampling events across 11 fiscal years · Most recent sample May 20, 2026
Data period: FY2026, FY2025, FY2024, FY2023, FY2022, FY2021, FY2020, FY2019, FY2018, FY2017, FY2016
82 sampling events in all fiscal years · Most recent in this view May 20, 2026
May 20, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
April 16, 2026
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- Salmonella
- Negative
- STEC
- Negative
March 24, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
February 2, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
November 20, 2025
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- Salmonella
- Negative
- STEC
- Negative
July 24, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
May 27, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
April 23, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
February 20, 2025
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C
- Salmonella
- Negative
- STEC
- Negative
February 20, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.
FSIS Inspection Tasks
These records represent specific inspection-task datasets published by USDA FSIS and are not a complete history of every USDA inspection. An individual inspection task or Noncompliance Record does not by itself establish a recall, outbreak, or overall facility safety status.
39 linked FSIS inspection tasks · Livestock Humane Handling · FY2026 Q3, FY2026 Q2, FY2026 Q1, FY2025 Q4, FY2025 Q3, FY2025 Q2, FY2025 Q1
Data period: FY2026 Q3, FY2026 Q2, FY2026 Q1, FY2025 Q4, FY2025 Q3, FY2025 Q2, FY2025 Q1
39 inspection tasks in all linked tasks · Most recent in this view Jun 18, 2026
Jun 18, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.1
- 313.2
May 28, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.30(b)(2)
- 313.30(a)(4)
- 313.30(b)(3)
- 313.30(a)(1)
- 313.30(a)(3)
- 313.30 (a)(2)
- 313.2
- 313.1
- 313.2(f)
May 27, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.15 (b)(1)(i)
- 313.1
- 313.15(a)(2)
- 313.15(a)(3)
- 313.15(a)(1)
- 313.15(b)(1)(iii)
- 313.2
- 313.15(b)(2)(i)
Apr 29, 2026
FY2026 Q3 · Directed · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.15 (b)(1)(i)
- 313.15(a)(1)
- 313.15(a)(2)
- 313.2
- 313.1
- 313.15(b)(1)(iii)
- 313.2(f)
- 313.15(b)(2)(i)
- 313.30(b)(3)
- 313.30(a)(3)
- 313.30 (a)(2)
- 313.15(a)(3)
- 313.30(b)(2)
- 313.30(a)(4)
Apr 24, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.1
- 313.30(b)(2)
- 313.30(b)(3)
- 313.30(a)(3)
- 313.30(a)(4)
- 313.30(a)(1)
- 313.30 (a)(2)
- 313.2
Apr 15, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.15 (b)(1)(i)
- 313.15(a)(2)
- 313.15(b)(1)(iii)
- 313.15(a)(1)
- 313.15(b)(2)(i)
- 313.2
- 313.1
- 313.15(a)(3)
Mar 26, 2026
FY2026 Q2 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.2
- 313.2(f)
- 313.15(a)(3)
- 313.15(b)(1)(iii)
- 313.15(a)(1)
- 313.1
- 313.15 (b)(1)(i)
- 313.15(a)(2)
- 313.15(b)(2)(i)
Mar 26, 2026
FY2026 Q2 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.15(a)(2)
- 313.2
- 313.15(b)(2)(i)
- 313.15 (b)(1)(i)
- 313.1
- 313.15(a)(3)
- 313.15(a)(1)
- 313.15(b)(1)(iii)
Feb 26, 2026
FY2026 Q2 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.15(a)(2)
- 313.15(a)(1)
- 313.15(a)(3)
- 313.15 (b)(1)(i)
Feb 25, 2026
FY2026 Q2 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.30(a)(1)
- 313.30 (a)(2)
- 313.30(a)(3)
Source: USDA Food Safety and Inspection Service (FSIS). Official FSIS inspection-task data. How WhoMadeMyFood uses USDA data.
Data source
Source: USDA Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.
Source snapshot: October 7, 2026
This information comes from the latest FSIS directory snapshot imported by WhoMadeMyFood. A snapshot shows what the source published at that time, not necessarily the current real-world status.
WhoMadeMyFood coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood. Methodology.