USDA FSIS establishment
Nuevo Garcia Foods, LLC
Doing business as Andy Garcia Foods; Garcia Foods
San Antonio, Texas
Browse USDA establishments in Texas
This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Coverage is limited to USDA FSIS meat, poultry, and egg product establishments.
USDA establishment numbers
USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.
Facility details
Facility address
1802 Jackson-Keller RDSan Antonio, Texas, 78231Phone
USDA recalls associated with this establishment
These USDA FSIS recall records are associated with this establishment because the official notice named a matching USDA establishment number. That does not by itself mean this plant caused the recall.
Texas Firm Recalls Pork Products Due To Misbranding and Undeclared Allergens
2014-12-27 · Class I · 089-2014
What else is made here?
These are products mentioned in USDA FSIS recall records linked to this establishment. Recall records are historical and do not provide a complete or current list of everything produced at the facility.
12-oz. vacuum-packed, raw pork sausage link pieces of iHILL COUNTRY FARE CHORIZO.”
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: December 27, 2014
8-oz. vacuum-packed, raw pork sausage chubs of iHILL COUNTRY FARE CHORIZO.”
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: December 27, 2014
A product mention in a linked recall does not mean this establishment currently manufactures the product, and it is not a safety rating for the facility. Source: USDA Food Safety and Inspection Service (FSIS). Dataset: FSIS Recall API. Official FSIS recall records. How WhoMadeMyFood uses USDA data. Methodology.
FSIS Sampling & Testing
USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.
1 linked sampling event across 1 fiscal year · Most recent sample July 26, 2017
Data period: FY2017
1 sampling event in all fiscal years · Most recent in this view July 26, 2017
July 26, 2017
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- Salmonella
- Negative
- STEC
- Negative
Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.
Data source
Source: USDA Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.
Source snapshot: October 7, 2026
This information comes from the latest FSIS directory snapshot imported by WhoMadeMyFood. A snapshot shows what the source published at that time, not necessarily the current real-world status.
WhoMadeMyFood coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood. Methodology.