USDA FSIS establishment
Quality Meats and Culinary Specialties
Doing business as Mark's Quality Meats and Culinary Specialties
Detroit, Michigan
Browse USDA establishments in Michigan
This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Coverage is limited to USDA FSIS meat, poultry, and egg product establishments.
USDA establishment numbers
USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.
Facility details
Facility address
6800 DixDetroit, Michigan, 48209USDA recalls associated with this establishment
These USDA FSIS recall records are associated with this establishment because the official notice named a matching USDA establishment number. That does not by itself mean this plant caused the recall.
Olymel S.E.C./L.P. Recalls Pork Products Produced Without Benefit of Inspection
2017-01-14 · Class I · 005-2017
What else is made here?
These are products mentioned in USDA FSIS recall records linked to this establishment. Recall records are historical and do not provide a complete or current list of everything produced at the facility.
10-lb. cardboard box of pork rib tips with a packaging date of Jan. 10-13, 2017.
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: January 14, 2017
30-lb. cardboard box of pork rib tips with a packaging date of Jan. 10-13, 2017.
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: January 14, 2017
A product mention in a linked recall does not mean this establishment currently manufactures the product, and it is not a safety rating for the facility. Source: USDA Food Safety and Inspection Service (FSIS). Dataset: FSIS Recall API. Official FSIS recall records. How WhoMadeMyFood uses USDA data. Methodology.
FSIS Sampling & Testing
USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.
186 linked sampling events across 12 fiscal years · Most recent sample June 10, 2026
Data period: FY2026, FY2025, FY2024, FY2023, FY2022, FY2021, FY2020, FY2019, FY2018, FY2017, FY2016, FY2015
186 sampling events in all fiscal years · Most recent in this view June 10, 2026
June 10, 2026
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C
- Salmonella
- Negative
- STEC
- Negative
February 25, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
January 14, 2026
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C
- Salmonella
- Negative
- STEC
- Negative
January 13, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
December 17, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
September 24, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
September 17, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
June 25, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
June 11, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
May 28, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.
Data source
Source: USDA Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.
Source snapshot: October 7, 2026
This information comes from the latest FSIS directory snapshot imported by WhoMadeMyFood. A snapshot shows what the source published at that time, not necessarily the current real-world status.
WhoMadeMyFood coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood. Methodology.