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USDA FSIS establishment

SAN Meat Packing Inc.

Afton, Tennessee

Browse USDA establishments in Tennessee

This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Current coverage is limited to USDA FSIS meat, poultry, and egg product establishments.

USDA establishment numbers

USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.

Facility details

Facility address

5900 E Andrew Johnson HighwayAfton, Tennessee, 37616

USDA recalls associated with this establishment

These USDA FSIS recall records are associated with this establishment because the official notice named a matching USDA establishment number. That does not by itself mean this plant caused the recall.

FSIS Sampling & Testing

USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.

3 sampling events · FY2026 · Most recent sample February 18, 2026

  • February 18, 2026

    Raw Ground/Nonintact Beef

    Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43

    Salmonella
    Negative
    STEC
    Negative

  • January 21, 2026

    Raw Intact Beef

    Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C

    Salmonella
    Negative
    STEC
    Negative

  • November 6, 2025

    Raw Ground/Nonintact Beef

    Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43

    Salmonella
    Positive

    Positive is the laboratory result reported by FSIS for this sample. A sampling result does not by itself establish an outbreak, recall, or overall safety status for the establishment.

    STEC
    Negative

Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.

Data source

Source: U.S. Department of Agriculture, Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.

Latest imported directory snapshot: September 4, 2026.

This information comes from the current imported FSIS directory snapshot.

Current coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood.