USDA FSIS establishment
Scotts Hook & Cleaver Inc.
Doing business as Pease Packing Corporation
Scotts, Michigan
Browse USDA establishments in Michigan
This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Coverage is limited to USDA FSIS meat, poultry, and egg product establishments.
USDA establishment numbers
USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.
Facility details
Facility address
8713 South 38th StreetScotts, Michigan, 49088Phone
FSIS Sampling & Testing
USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.
245 linked sampling events across 12 fiscal years · Most recent sample June 29, 2026
Data period: FY2026, FY2025, FY2024, FY2023, FY2022, FY2021, FY2020, FY2019, FY2018, FY2017, FY2016, FY2015
245 sampling events in all fiscal years · Most recent in this view June 29, 2026
June 29, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
May 28, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
February 10, 2026
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- Salmonella
- Negative
- STEC
- Negative
January 27, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
December 16, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
December 15, 2025
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- Salmonella
- Negative
- STEC
- Negative
September 30, 2025
Raw Intact Beef
Sampling of Raw Ground Beef or Beef Patty Components (other than trim) · MT64
- Salmonella
- Negative
- STEC
- Negative
September 2, 2025
Raw Intact Beef
Follow-up Sampling of Suppliers of Raw Ground Beef Trim or Components with Cloth · MT52_C
- Salmonella
- Negative
- STEC
- Negative
August 6, 2025
Raw Intact Beef
Follow-up Sampling of Suppliers of Raw Ground Beef Trim or Components with Cloth · MT52_C
- Salmonella
- Negative
- STEC
- Negative
July 28, 2025
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
- Salmonella
- Negative
- STEC
- Negative
Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.
FSIS Inspection Tasks
These records represent specific inspection-task datasets published by USDA FSIS and are not a complete history of every USDA inspection. An individual inspection task or Noncompliance Record does not by itself establish a recall, outbreak, or overall facility safety status.
606 linked FSIS inspection tasks · Livestock Humane Handling, Poultry Good Commercial Practices · FY2026 Q3, FY2026 Q2, FY2026 Q1, FY2025 Q4, FY2025 Q3, FY2025 Q2, FY2025 Q1
Data period: FY2026 Q3, FY2026 Q2, FY2026 Q1, FY2025 Q4, FY2025 Q3, FY2025 Q2, FY2025 Q1 · Source snapshot: Sep 24, 2026
606 inspection tasks in all linked tasks · Most recent in this view Jun 30, 2026 · 9 tasks with at least one FSIS Noncompliance Record
Jun 30, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.30 (a)(2)
- 313.30(a)(3)
- 313.2(f)
- 313.1
- 313.30(a)(1)
- 313.30(a)(4)
- 313.30(b)(2)
- 313.30(b)(3)
- 313.2
Jun 25, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.30(a)(3)
- 313.30 (a)(2)
- 313.1
- 313.30(b)(2)
- 313.30(a)(1)
- 313.30(a)(4)
- 313.2(f)
- 313.2
- 313.30(b)(3)
Jun 25, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.15(a)(1)
- 313.2
- 313.15(a)(3)
- 313.1
Jun 24, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.2
- 313.15(a)(3)
- 313.1
- 313.15(a)(1)
Jun 23, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.15(a)(1)
- 313.2
- 313.1
Jun 22, 2026
FY2026 Q3 · Routine · Shift 1
Poultry Good Commercial Practices
Task code 04C05
Regulation FSIS recorded as checked
- 381.65(b)
Jun 18, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.1
- 313.15(a)(1)
- 313.15(a)(3)
- 313.2
Jun 18, 2026
FY2026 Q3 · Directed · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.30(a)(1)
- 313.30(a)(4)
- 313.30 (a)(2)
- 313.1
- 313.30(b)(2)
- 313.30(a)(3)
- 313.30(b)(3)
- 313.2(f)
- 313.2
Jun 17, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.1
- 313.15(a)(1)
- 313.2
Jun 16, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.15(a)(1)
- 313.16(a)(1)
- 313.2
- 313.1
Source: USDA Food Safety and Inspection Service (FSIS). Official FSIS inspection-task data. How WhoMadeMyFood uses USDA data.
Data source
Source: USDA Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.
Source snapshot: October 14, 2026
This information comes from the latest FSIS directory snapshot imported by WhoMadeMyFood. A snapshot shows what the source published at that time, not necessarily the current real-world status.
WhoMadeMyFood coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood. Methodology.