USDA FSIS establishment
Stampede Culinary Partners, Inc.
Doing business as Andy's Brands; Bacon County Smokehouse Brand; Carlton Farms; Chef Inside The Box; Chicken Plus USA; Cro-Magnon; Georgia Boy Brand; Lee Brands; Meat Plus USA; Meatworks; Mission Hill Bistro; Old Timer Brand; Pork Plus USA; Silver Birch Farms; Silver Oak; Southland Brand; Stampede Culinary Partners, Inc.; Stampede Meat; Stampede Meat, Inc.
Bedford Park, Illinois
Browse USDA establishments in Illinois
This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Coverage is limited to USDA FSIS meat, poultry, and egg product establishments.
USDA establishment numbers
USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.
Facility details
Facility address
7035 W. 65th Street, Unit BBedford Park, Illinois, 60638Phone
FSIS Sampling & Testing
USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.
10 linked sampling events across 1 fiscal year · Most recent sample February 6, 2018
Data period: FY2018
10 sampling events in all fiscal years · Most recent in this view February 6, 2018
February 6, 2018
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- Salmonella
- Negative
- STEC
- Negative
January 25, 2018
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- Salmonella
- Negative
- STEC
- Negative
January 18, 2018
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- Salmonella
- Negative
- STEC
- Negative
January 11, 2018
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- Salmonella
- Negative
- STEC
- Negative
January 4, 2018
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- Salmonella
- Negative
- STEC
- Negative
December 27, 2017
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- Salmonella
- Negative
- STEC
- Negative
December 11, 2017
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- Salmonella
- Negative
- STEC
- Negative
November 27, 2017
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- Salmonella
- Negative
- STEC
- Negative
November 24, 2017
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- Salmonella
- Negative
- STEC
- Negative
November 10, 2017
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- Salmonella
- Negative
- STEC
- Negative
Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.
Data source
Source: USDA Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.
Source snapshot: October 7, 2026
This information comes from the latest FSIS directory snapshot imported by WhoMadeMyFood. A snapshot shows what the source published at that time, not necessarily the current real-world status.
WhoMadeMyFood coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood. Methodology.