USDA FSIS establishment

Star Valley Meat Block

Doing business as The Block

Thayne, Wyoming

This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Coverage is limited to USDA FSIS meat, poultry, and egg product establishments.

USDA establishment numbers

USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.

Facility details

Facility address

50 Westwood LaneThayne, Wyoming, 83127

Phone

(307) 883-2397

FSIS Sampling & Testing

USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.

16 linked sampling events across 5 fiscal years · Most recent sample June 24, 2026

Data period: FY2026, FY2025, FY2024, FY2022, FY2021

Filter sampling events

Fiscal year

16 sampling events in all fiscal years · Most recent in this view June 24, 2026

June 24, 2026
Raw Ground/Nonintact Beef
Sampling of Raw Ground Beef or Beef Patty Components (other than trim) · MT64
Salmonella
Negative
STEC
Negative
June 16, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
Salmonella
Negative
STEC
Negative
April 14, 2026
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
Salmonella
Negative
STEC
Negative
March 10, 2026
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
Salmonella
Negative
STEC
Negative
March 10, 2026
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings with Cloth · MT60_C
Salmonella
Negative
STEC
Negative
August 14, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
Salmonella
Negative
STEC
Negative
June 20, 2025
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C
Salmonella
Negative
STEC
Negative
May 15, 2025
Raw Intact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C
Salmonella
Negative
STEC
Negative
March 27, 2025
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
Salmonella
Negative
STEC
Negative
September 10, 2024
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
eae screen
Negative
stx1/stx2 screen
Negative
Salmonella
Negative
STEC
Negative

Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.

FSIS Inspection Tasks

These records represent specific inspection-task datasets published by USDA FSIS and are not a complete history of every USDA inspection. An individual inspection task or Noncompliance Record does not by itself establish a recall, outbreak, or overall facility safety status.

192 linked FSIS inspection tasks · Livestock Humane Handling · FY2026 Q3, FY2026 Q2, FY2026 Q1, FY2025 Q4, FY2025 Q3, FY2025 Q2, FY2025 Q1

Data period: FY2026 Q3, FY2026 Q2, FY2026 Q1, FY2025 Q4, FY2025 Q3, FY2025 Q2, FY2025 Q1 · Source snapshot: Sep 24, 2026

Filter inspection tasks

Fiscal year

Fiscal quarter

192 inspection tasks in all linked tasks · Most recent in this view Jun 30, 2026 · 6 tasks with at least one FSIS Noncompliance Record

Jun 30, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.16(b)(2)
- 313.16(a)(3)
- 313.16 (b)(1)(ii)
- 313.16(a)(2)
- 313.16(b)(1)(iii)
- 313.16(a)(1)
- 313.30(a)(1)
- 313.16(b)(1)(i)
Jun 23, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.15(b)(1)(iii)
- 313.15 (b)(1)(ii)
- 313.15(a)(3)
- 313.15(a)(2)
- 313.15(b)(2)(i)
- 313.15(a)(1)
- 313.15 (b)(1)(i)
Jun 16, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.30(a)(1)
- 313.16(a)(3)
- 313.16(b)(2)
- 313.16(a)(1)
- 313.16(b)(1)(iii)
- 313.16(a)(2)
- 313.16 (b)(1)(ii)
- 313.16(b)(1)(i)
Jun 15, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.15(a)(3)
- 313.15 (b)(1)(i)
- 313.15(b)(2)(i)
- 313.15(a)(2)
- 313.15(b)(1)(iii)
- 313.15(a)(1)
Jun 10, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.16(a)(1)
- 313.16 (b)(1)(ii)
- 313.16(a)(3)
- 313.16(b)(2)
- 313.16(a)(2)
- 313.16(b)(1)(i)
- 313.16(b)(1)(iii)
- 313.30(a)(1)
Jun 9, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.16(b)(1)(iii)
- 313.30(a)(1)
- 313.16(a)(3)
- 313.16(a)(1)
- 313.16 (b)(1)(ii)
- 313.16(a)(2)
- 313.16(b)(1)(i)
- 313.16(b)(2)
Jun 8, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.15(a)(3)
- 313.15(a)(2)
- 313.15 (b)(1)(i)
- 313.15(b)(2)(i)
- 313.15(a)(1)
Jun 4, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.2
- 313.15(a)(3)
- 313.16 (b)(1)(ii)
- 313.2(f)
- 313.16(b)(1)(i)
- 313.15(b)(1)(iii)
- 313.30(a)(1)
- 313.16(b)(2)
- 313.15(b)(2)(i)
- 313.15(a)(2)
- 313.1
- 313.30(a)(3)
Jun 3, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.15(b)(2)(i)
- 313.16(b)(1)(i)
- 313.1
- 313.16 (b)(1)(ii)
- 313.15(a)(3)
- 313.16(b)(1)(iii)
- 313.2
- 313.15(a)(2)
- 313.15(b)(1)(iii)
- 313.15 (b)(1)(ii)
- 313.16(b)(2)
- 313.16(a)(3)
- 313.16(a)(2)
May 27, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.16(b)(1)(iii)
- 313.1
- 313.16(b)(2)
- 313.16(a)(3)
- 313.15(a)(2)
- 313.16(a)(1)
- 313.2
- 313.15(b)(2)(i)
- 313.15(a)(1)
- 313.30(a)(3)
- 313.30 (a)(2)
- 313.30(a)(1)
- 313.16(a)(2)
- 313.15(a)(3)
- 313.16(b)(1)(i)
- 313.2(f)

Source: USDA Food Safety and Inspection Service (FSIS). Official FSIS inspection-task data. How WhoMadeMyFood uses USDA data.

Data source

Source: USDA Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.

Source snapshot: October 7, 2026

This information comes from the latest FSIS directory snapshot imported by WhoMadeMyFood. A snapshot shows what the source published at that time, not necessarily the current real-world status.

WhoMadeMyFood coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood. Methodology.