USDA FSIS establishment

Tyson Foods, Inc.

Doing business as Hudson Foods, Inc.; TSD Sales and Distribution; Tyson Poultry, Inc.; Tyson Sales and Distribution, Inc.; Victor F. Weaver Co.

New Holland, Pennsylvania

Browse USDA establishments in Pennsylvania

This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Coverage is limited to USDA FSIS meat, poultry, and egg product establishments.

USDA establishment numbers

USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.

Facility details

Facility address

403 South Custer AvenueNew Holland, Pennsylvania, 17557

Phone

(717) 354-4211

USDA recalls associated with this establishment

These USDA FSIS recall records are associated with this establishment because the official notice named a matching USDA establishment number. That does not by itself mean this plant caused the recall.

Tyson Foods, Inc. Recalls Ready-To-Eat Chicken Fritter Products due to Possible Foreign Matter Contamination
2019-06-07 · Class I · 066-2019
Tyson Foods Inc. Recalls Ready-To-Eat Breaded Chicken Products Due to Misbranding and Undeclared Allergens
2017-06-09 · Class I · 067-2017
Tyson Foods Recalls Frozen Popcorn Chicken Products Due To Possible Foreign Matter Contamination
2016-10-15 · Class I · 096-2016

What else is made here?

These are products mentioned in USDA FSIS recall records linked to this establishment. Recall records are historical and do not provide a complete or current list of everything produced at the facility.

32.81-lb. cases containing four 8.2-lb. bags of “FULLY COOKED, WHOLE GRAIN GOLDEN CRISPY CHICKEN CHUNK FRITTERS-CN” and case code 0599NHL02.
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: June 7, 2019
- Recall 066-2019 · June 7, 2019 · Class I
31.05-lb. bulk cases of “Tyson FULLY COOKED, WHOLE GRAIN CHICKEN PATTIE FRITTERS-CN” with case code 003857-0928 and production dates of 11/12/2016.
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: June 9, 2017
- Recall 067-2017 · June 9, 2017 · Class I
31.86-lb. bulk cases of “Tyson FULLY COOKED, WHOLE GRAIN STRIP-SHAPED CHICKEN PATTIE FRITTERS-CN” with case code 003859-0928 and production dates of 09/09/2016, 10/05/2016, 10/14/2016, 10/15/2016, 11/09/2016, 12/10/2016, 12/30/2016 and 01/14/2017.
Historical FSIS recall record
Mentioned in 1 linked FSIS recall · Latest: June 9, 2017
- Recall 067-2017 · June 9, 2017 · Class I

A product mention in a linked recall does not mean this establishment currently manufactures the product, and it is not a safety rating for the facility. Source: USDA Food Safety and Inspection Service (FSIS). Dataset: FSIS Recall API. Official FSIS recall records. How WhoMadeMyFood uses USDA data. Methodology.

FSIS Inspection Tasks

These records represent specific inspection-task datasets published by USDA FSIS and are not a complete history of every USDA inspection. An individual inspection task or Noncompliance Record does not by itself establish a recall, outbreak, or overall facility safety status.

710 linked FSIS inspection tasks · Poultry Good Commercial Practices · FY2026 Q3, FY2026 Q2, FY2026 Q1, FY2025 Q4, FY2025 Q3, FY2025 Q2, FY2025 Q1

Data period: FY2026 Q3, FY2026 Q2, FY2026 Q1, FY2025 Q4, FY2025 Q3, FY2025 Q2, FY2025 Q1 · Source snapshot: Sep 24, 2026

Filter inspection tasks

Fiscal year

Fiscal quarter

710 inspection tasks in all linked tasks · Most recent in this view Jun 30, 2026

Jun 30, 2026
FY2026 Q3 · Routine · Shift 1
Poultry Good Commercial Practices
Task code 04C05
Regulation FSIS recorded as checked
- 381.65(b)
Jun 30, 2026
FY2026 Q3 · Routine · Shift 2
Poultry Good Commercial Practices
Task code 04C05
Regulation FSIS recorded as checked
- 381.65(b)
Jun 29, 2026
FY2026 Q3 · Routine · Shift 1
Poultry Good Commercial Practices
Task code 04C05
Regulation FSIS recorded as checked
- 381.65(b)
Jun 29, 2026
FY2026 Q3 · Routine · Shift 2
Poultry Good Commercial Practices
Task code 04C05
Regulation FSIS recorded as checked
- 381.65(b)
Jun 25, 2026
FY2026 Q3 · Routine · Shift 2
Poultry Good Commercial Practices
Task code 04C05
Regulation FSIS recorded as checked
- 381.65(b)
Jun 25, 2026
FY2026 Q3 · Routine · Shift 1
Poultry Good Commercial Practices
Task code 04C05
Regulation FSIS recorded as checked
- 381.65(b)
Jun 24, 2026
FY2026 Q3 · Routine · Shift 2
Poultry Good Commercial Practices
Task code 04C05
Regulation FSIS recorded as checked
- 381.65(b)
Jun 24, 2026
FY2026 Q3 · Routine · Shift 1
Poultry Good Commercial Practices
Task code 04C05
Regulation FSIS recorded as checked
- 381.65(b)
Jun 23, 2026
FY2026 Q3 · Routine · Shift 2
Poultry Good Commercial Practices
Task code 04C05
Regulation FSIS recorded as checked
- 381.65(b)
Jun 23, 2026
FY2026 Q3 · Routine · Shift 1
Poultry Good Commercial Practices
Task code 04C05
Regulation FSIS recorded as checked
- 381.65(b)

Source: USDA Food Safety and Inspection Service (FSIS). Official FSIS inspection-task data. How WhoMadeMyFood uses USDA data.

Data source

Source: USDA Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.

Source snapshot: October 14, 2026

This information comes from the latest FSIS directory snapshot imported by WhoMadeMyFood. A snapshot shows what the source published at that time, not necessarily the current real-world status.

WhoMadeMyFood coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood. Methodology.