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USDA FSIS establishment

US Foods, DBA Stock Yards Meat Packing Co.

Doing business as Stock Yards Greensburg; Stock Yards Meat Packing Co.; Stock Yards of Greensburg

Greensburg, Pennsylvania

Browse USDA establishments in Pennsylvania

This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Coverage is limited to USDA FSIS meat, poultry, and egg product establishments.

USDA establishment numbers

USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.

Facility details

Facility address

1115 Garden StreetGreensburg, Pennsylvania, 15601

FSIS Sampling & Testing

USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.

25 linked sampling events across 10 fiscal years · Most recent sample May 11, 2026

Data period: FY2026, FY2025, FY2024, FY2023, FY2022, FY2020, FY2019, FY2018, FY2016, FY2015

Filter sampling events

25 sampling events in all fiscal years · Most recent in this view May 11, 2026

  • May 11, 2026

    Raw Intact Beef

    Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C

    Salmonella
    Negative
    STEC
    Negative
  • May 11, 2026

    Raw Intact Beef

    Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C

    Salmonella
    Negative
    STEC
    Negative
  • April 28, 2026

    Raw Intact Beef

    Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C

    Salmonella
    Negative
    STEC
    Negative
  • April 20, 2026

    Raw Intact Beef

    Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C

    Salmonella
    Negative
    STEC
    Negative
  • November 19, 2025

    Raw Intact Beef

    Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C

    Salmonella
    Negative
    STEC
    Negative
  • October 29, 2025

    Raw Intact Beef

    Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C

    Salmonella
    Negative
    STEC
    Negative
  • May 9, 2025

    Raw Intact Beef

    Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C

    Salmonella
    Negative
    STEC
    Negative
  • October 18, 2023

    Raw Intact Beef

    Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C

    eae screen
    Negative
    stx1/stx2 screen
    Negative
    Salmonella
    Negative
    STEC
    Negative
  • October 11, 2023

    Raw Intact Beef

    Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C

    eae screen
    Negative
    stx1/stx2 screen
    Negative
    Salmonella
    Negative
    STEC
    Negative
  • September 27, 2023

    Raw Intact Beef

    Sampling of Bench Trim for further use in ANY raw, non-intact beef products with cloth · MT65_C

    eae screen
    Negative
    stx1/stx2 screen
    Negative
    Salmonella
    Negative
    STEC
    Negative

Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.

Data source

Source: USDA Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.

Source snapshot: October 20, 2026

This information comes from the latest FSIS directory snapshot imported by WhoMadeMyFood. A snapshot shows what the source published at that time, not necessarily the current real-world status.

WhoMadeMyFood coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood. Methodology.