USDA FSIS establishment
West Coast Meats Inc.
Newman, California
Browse USDA establishments in California
This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Coverage is limited to USDA FSIS meat, poultry, and egg product establishments.
USDA establishment numbers
USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.
Facility details
Facility address
130 N Santa Fe Grade Rd.Newman, California, 95360Phone
FSIS Sampling & Testing
USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.
19 linked sampling events across 1 fiscal year · Most recent sample December 18, 2014
Data period: FY2015
19 sampling events in all fiscal years · Most recent in this view December 18, 2014
December 18, 2014
Raw Intact Beef
Follow-up Sampling of Suppliers of Raw Ground Beef Trim or Components · MT52
- eae screen
- Positive
- stx1/stx2 screen
- Positive
- Salmonella MPN screen
- Negative
- Salmonella
- Positive
- Salmonella MPN pattern
- 00000
- Salmonella MPN/g
- <0.03
- STEC
- Positive
- E. coli O157:H7 MPN/g
- <0.03
- E. coli O157:H7 MPN pattern
- 00000
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
Positive is the laboratory result reported by FSIS for this sample. A sampling result does not by itself establish an outbreak, recall, or overall safety status for the establishment.
Positive is the laboratory result reported by FSIS for this sample. A sampling result does not by itself establish an outbreak, recall, or overall safety status for the establishment.
December 11, 2014
Raw Intact Beef
Follow-up Sampling of Suppliers of Raw Ground Beef Trim or Components · MT52
- eae screen
- Positive
- stx1/stx2 screen
- Positive
- Salmonella MPN screen
- Negative
- Salmonella
- Positive
- Salmonella MPN pattern
- 00000
- Salmonella MPN/g
- <0.03
- STEC
- Negative
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
Positive is the laboratory result reported by FSIS for this sample. A sampling result does not by itself establish an outbreak, recall, or overall safety status for the establishment.
December 10, 2014
Raw Intact Beef
Follow-up Sampling of Suppliers of Raw Ground Beef Trim or Components · MT52
- eae screen
- Positive
- stx1/stx2 screen
- Positive
- Salmonella
- Negative
- STEC
- Negative
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
December 8, 2014
Raw Intact Beef
Follow-up Sampling of Suppliers of Raw Ground Beef Trim or Components · MT52
- eae screen
- Positive
- stx1/stx2 screen
- Positive
- Salmonella
- Negative
- STEC
- Positive
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
Positive is the laboratory result reported by FSIS for this sample. A sampling result does not by itself establish an outbreak, recall, or overall safety status for the establishment.
December 3, 2014
Raw Intact Beef
Follow-up Sampling of Suppliers of Raw Ground Beef Trim or Components · MT52
- eae screen
- Positive
- stx1/stx2 screen
- Positive
- Salmonella
- Negative
- STEC
- Negative
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
December 1, 2014
Raw Intact Beef
Follow-up Sampling of Suppliers of Raw Ground Beef Trim or Components · MT52
- eae screen
- Positive
- stx1/stx2 screen
- Positive
- Salmonella
- Negative
- STEC
- Negative
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
November 20, 2014
Raw Intact Beef
Follow-up Sampling of Suppliers of Raw Ground Beef Trim or Components · MT52
- eae screen
- Positive
- stx1/stx2 screen
- Positive
- Salmonella MPN screen
- Positive
- Salmonella
- Positive
- Salmonella MPN pattern
- 00000
- Salmonella MPN/g
- <0.03
- STEC
- Negative
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
Positive is the laboratory result reported by FSIS for this sample. A sampling result does not by itself establish an outbreak, recall, or overall safety status for the establishment.
November 19, 2014
Raw Intact Beef
Sampling of Beef Manufacturing Trimmings · MT60
- eae screen
- Positive
- stx1/stx2 screen
- Positive
- Salmonella MPN screen
- Positive
- Salmonella
- Positive
- Salmonella MPN pattern
- 00000
- Salmonella MPN/g
- <0.03
- STEC
- Negative
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
Positive is the laboratory result reported by FSIS for this sample. A sampling result does not by itself establish an outbreak, recall, or overall safety status for the establishment.
November 13, 2014
Raw Intact Beef
Follow-up Sampling of Suppliers of Raw Ground Beef Trim or Components · MT52
- eae screen
- Positive
- stx1/stx2 screen
- Positive
- Salmonella MPN screen
- Negative
- Salmonella
- Positive
- Salmonella MPN pattern
- 10000
- Salmonella MPN/g
- 0.036
- STEC
- Negative
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
Positive here is a screening result reported by FSIS for this sample. It is separate from the final STEC or Salmonella culture result.
Positive is the laboratory result reported by FSIS for this sample. A sampling result does not by itself establish an outbreak, recall, or overall safety status for the establishment.
November 12, 2014
Raw Intact Beef
Follow-up Sampling of Suppliers of Raw Ground Beef Trim or Components · MT52
- eae screen
- Negative
- stx1/stx2 screen
- Negative
- Salmonella
- Positive
- STEC
- Negative
Positive is the laboratory result reported by FSIS for this sample. A sampling result does not by itself establish an outbreak, recall, or overall safety status for the establishment.
Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.
FSIS Inspection Tasks
These records represent specific inspection-task datasets published by USDA FSIS and are not a complete history of every USDA inspection. An individual inspection task or Noncompliance Record does not by itself establish a recall, outbreak, or overall facility safety status.
225 linked FSIS inspection tasks · Livestock Humane Handling · FY2026 Q3, FY2026 Q2, FY2026 Q1, FY2025 Q4, FY2025 Q3, FY2025 Q2, FY2025 Q1
Data period: FY2026 Q3, FY2026 Q2, FY2026 Q1, FY2025 Q4, FY2025 Q3, FY2025 Q2, FY2025 Q1 · Source snapshot: Sep 24, 2026
225 inspection tasks in all linked tasks · Most recent in this view Jun 30, 2026
Jun 30, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulation FSIS recorded as checked
- 313.2
Jun 23, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.15(a)(1)
- 313.2
- 313.2(f)
- 313.15(a)(3)
- 313.15(a)(2)
- 313.1
- 313.15 (b)(1)(i)
Jun 16, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.15(a)(1)
- 313.15(a)(3)
- 313.2(f)
- 313.2
- 313.1
- 313.15(a)(2)
- 313.15 (b)(1)(i)
Jun 9, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.15(a)(1)
- 313.15 (b)(1)(i)
- 313.1
- 313.15(a)(2)
- 313.15(a)(3)
- 313.2
- 313.2(f)
Jun 2, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.15(a)(1)
- 313.15(a)(3)
- 313.2
- 313.15(a)(2)
- 313.2(f)
- 313.1
- 313.15 (b)(1)(i)
May 26, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.15(a)(1)
- 313.15 (b)(1)(i)
- 313.1
- 313.15(a)(2)
- 313.2(f)
- 313.2
- 313.15(a)(3)
May 19, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.15(a)(2)
- 313.15(a)(1)
- 313.15(a)(3)
- 313.2(f)
- 313.1
- 313.15 (b)(1)(i)
- 313.2
May 12, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.2(f)
- 313.15(a)(2)
- 313.15(a)(1)
- 313.1
- 313.15(a)(3)
- 313.2
May 5, 2026
FY2026 Q3 · Routine · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.2(f)
- 313.1
- 313.15(a)(3)
- 313.15(a)(1)
- 313.15(a)(2)
- 313.15 (b)(1)(i)
- 313.2
Apr 28, 2026
FY2026 Q3 · Directed · Shift 1
Livestock Humane Handling
Task code 04C02
Regulations FSIS recorded as checked
- 313.15(b)(2)(i)
- 313.1
- 313.15(a)(2)
- 313.15(b)(1)(iii)
- 313.2(f)
- 313.2
- 313.15 (b)(1)(ii)
- 313.15(a)(3)
- 313.15(a)(1)
- 313.15 (b)(1)(i)
Source: USDA Food Safety and Inspection Service (FSIS). Official FSIS inspection-task data. How WhoMadeMyFood uses USDA data.
Data source
Source: USDA Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.
Source snapshot: October 14, 2026
This information comes from the latest FSIS directory snapshot imported by WhoMadeMyFood. A snapshot shows what the source published at that time, not necessarily the current real-world status.
WhoMadeMyFood coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood. Methodology.