USDA FSIS establishment
Wilson Packing Company
Wilson, North Carolina
Browse USDA establishments in North Carolina
This establishment number is associated with the facility below. It does not by itself prove which exact product was manufactured here. Coverage is limited to USDA FSIS meat, poultry, and egg product establishments.
USDA establishment numbers
USDA facilities may have more than one establishment number when they hold grants for different inspection activities. These identifiers belong to the same facility.
Facility details
Facility address
2106 Black Creek RoadWilson, North Carolina, 27893Phone
FSIS Sampling & Testing
USDA FSIS conducts regulatory sampling and laboratory testing at inspected establishments. These records show individual sampling events and test results. They should not be interpreted as an overall safety rating for an establishment.
15 linked sampling events across 2 fiscal years · Most recent sample December 2, 2015
Data period: FY2016, FY2015
15 sampling events in all fiscal years · Most recent in this view December 2, 2015
December 2, 2015
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
November 19, 2015
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella MPN screen
- Negative
- Salmonella
- Positive
- Salmonella MPN pattern
- 00000
- Salmonella MPN/g
- <0.03
- STEC
- Negative
Positive is the laboratory result reported by FSIS for this sample. A sampling result does not by itself establish an outbreak, recall, or overall safety status for the establishment.
November 2, 2015
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
November 2, 2015
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
November 2, 2015
Raw Ground/Nonintact Beef
Sampling of Bench Trim for further use in ANY raw, non-intact beef products · MT65
- Salmonella
- Negative
- STEC
- Negative
September 28, 2015
Raw Ground/Nonintact Beef
Sampling of Raw Ground Beef or Beef Patty Components (other than trim) · MT64
- Salmonella
- Negative
- STEC
- Negative
August 27, 2015
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
August 24, 2015
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
August 4, 2015
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella MPN screen
- Negative
- Salmonella
- Positive
- Salmonella MPN pattern
- 00000
- Salmonella MPN/g
- <0.03
- STEC
- Negative
Positive is the laboratory result reported by FSIS for this sample. A sampling result does not by itself establish an outbreak, recall, or overall safety status for the establishment.
June 30, 2015
Raw Ground/Nonintact Beef
Risk-based Sampling of Raw Ground Beef or Veal Products - E.coli O157:H7 & Salmonella · MT43
- Salmonella
- Negative
- STEC
- Negative
Source: USDA Food Safety and Inspection Service (FSIS). Dataset: Raw Beef Product Sampling. Official FSIS laboratory sampling data. How WhoMadeMyFood uses USDA data.
Data source
Source: USDA Food Safety and Inspection Service (FSIS), Meat, Poultry and Egg Product Inspection Directory.
Source snapshot: October 14, 2026
This information comes from the latest FSIS directory snapshot imported by WhoMadeMyFood. A snapshot shows what the source published at that time, not necessarily the current real-world status.
WhoMadeMyFood coverage focuses on USDA FSIS regulated meat, poultry and egg product establishments in the United States. Identifying an establishment number does not imply USDA endorsement of WhoMadeMyFood. Methodology.