USDA FSIS establishments
Utah USDA food plants
WhoMadeMyFood currently lists 75 USDA FSIS establishments in Utah from the Meat, Poultry and Egg Product Inspection Directory.
These records currently represent 41 cities in Utah.
The directory includes 155 USDA establishment numbers for these facilities.
Identifier types in this directory: 10 egg product (G), 1 import (I), 67 meat (M), 53 poultry (P), and 24 voluntary (V).
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Springville, Utah · M19964, P19964, V19964
Spanish Fork, Utah · G1126A, V1126A
Shepherds Processed Eggs / Muscle Eggs
Spanish Fork, Utah · G1126B
Salt Lake City, Utah · M20441
Salt Lake City, Utah · P3083
Lindon, Utah · M44753L, P44753L
Tooele, Utah · M46160, V46160
American Fork, Utah · M39967, P39967
American Fork, Utah · M39967A, P39967A, G31551A, V39967A
West Jordon, Utah · M3978, P3978, G3978
Ogden, Utah · M3632, P3632, I3632
Zollinger Cold Storage Corporation
Logan, Utah · V3507
History indicators reflect published sampling records, routine inspection task records, and official associated recalls currently on file with WhoMadeMyFood. Absence of a badge does not imply lack of inspection or guarantee of safety.