FDA recall record
1. FRESH CLAW AND KNUCKLE MEAT, 1 and 2 lbs. 2. FRESH CLAW, KNUCKLE, AND TAIL MEAT, 1 and 2 lbs 3. FROZEN CLAW AND KNUCKLE MEAT, 2 lb
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of January 12, 2021. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
1. FRESH CLAW AND KNUCKLE MEAT, 1 and 2 lbs. 2. FRESH CLAW, KNUCKLE, AND TAIL MEAT, 1 and 2 lbs 3. FROZEN CLAW AND KNUCKLE MEAT, 2 lb
Reason
Ready-to-eat lobster meat may be contaminated with Listeria monocytogenes.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
1. FRESH CLAW AND KNUCKLE MEAT, 1 and 2 lbs. 2. FRESH CLAW, KNUCKLE, AND TAIL MEAT, 1 and 2 lbs 3. FROZEN CLAW AND KNUCKLE MEAT, 2 lb
Code information listed by FDA
1 and 2. DATE LOT CODE: 062320, 062920, 063020, 070120, 070220, and 070720 (1 lb. and 2 lb. quantities) 3. 06302022, 07022022 (2lb.)
Distribution and firm information
Recalling firm listed by FDA: Greenhead Lobster Products
Firm location listed by FDA: Bucksport, ME, United States
Distribution reported by FDA: ME, MA, NH, CT, CO
Product quantity listed by FDA: 10,520 lbs.
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.