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FDA recall record

1-lb, 2-lb and 10-lb bags of Mung Bean Sprouts in clear plastic bags labeled GOODSEED Mung Bean Sprouts Keep Refrigerated

Recall F-2431-2015Class ITerminatedMay 8, 2015

FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.

FDA listed a termination date of September 9, 2016. openFDA does not treat this as a live recall-status tracker.

Product described in an FDA recall

1-lb, 2-lb and 10-lb bags of Mung Bean Sprouts in clear plastic bags labeled GOODSEED Mung Bean Sprouts Keep Refrigerated

Reason

Good Seed Inc. of Springfield, VA is recalling all packages of soybean sprouts and mung bean sprouts because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections to individuals with weakened immune systems.

The contamination was discovered after sampling by the Virginia Department of Agriculture and Consumer Services Food Safety Program and subsequent analysis by the Virginia Division of Consolidated Laboratory Services revealed the presence of Listeria monocytogenes in the product.

Products involved

Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.

  • 1-lb, 2-lb and 10-lb bags of Mung Bean Sprouts in clear plastic bags labeled GOODSEED Mung Bean Sprouts Keep Refrigerated

Code information listed by FDA

Produced on or after April 1, 2015.

Distribution and firm information

Recalling firm listed by FDA: Good Seed, Inc.

Firm location listed by FDA: Springfield, VA, United States

Distribution reported by FDA: These items were distributed to retail stores in Virginia, Maryland, New Jersey.

Product quantity listed by FDA: Unknown

Source

Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.

Official FDA openFDA food enforcement record

Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.