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FDA recall record

10021 Roman Meal Premium Oat Bran Mix ( Oat Flour, Oats, Oat Bran, white Wheat Bran, Red Wheat Bran, Stabilizi...., Wheat Germ), Roman Meal Company, Tacoma, Washington, 1 Net W...

Recall F-1074-2013Class IITerminatedFebruary 14, 2013

FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.

FDA listed a termination date of January 10, 2014. openFDA does not treat this as a live recall-status tracker.

Product described in an FDA recall

10021 Roman Meal Premium Oat Bran Mix ( Oat Flour, Oats, Oat Bran, white Wheat Bran, Red Wheat Bran, Stabilizi...., Wheat Germ), Roman Meal Company, Tacoma, Washington, 1 Net WT 50 LBS.

Reason

Some flour and flour blends produced at Dakota Specialty Milling have the potential to be contaminated with pliable metal wire mesh fragments from a defective flour sifter.

Products involved

Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.

  • 10021 Roman Meal Premium Oat Bran Mix ( Oat Flour, Oats, Oat Bran, white Wheat Bran, Red Wheat Bran, Stabilizi...., Wheat Germ), Roman Meal Company, Tacoma, Washington, 1 Net WT 50 LBS.

Code information listed by FDA

4031205 4181205 5111205 5291205 5301205 6061205 6071205 7051205 7061205 7131205 7161205 8031205 8161205 8221205 8231205 9131205 9261205 10101205 10291205 11131205 11161205 11191205 12071205 12101205 1021305

Distribution and firm information

Recalling firm listed by FDA: Dakota Specialty Milling, Inc

Firm location listed by FDA: Fargo, ND, United States

Distribution reported by FDA: AZ, AR, CA, GA, HI, IL, IN, KS, MA, MI, MN, MO, NY, ND, OH, PA, TN, TX, VA, WA, WI.

Product quantity listed by FDA: 3,009.5000 CWTS

Source

Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.

Official FDA openFDA food enforcement record

Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.