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FDA recall record

40134, SARA LEE 12 WHOLE GRAIN BLEND 100 ( WHEAT, OATS, RYE, BARLEY, WHOLE GRAIN CORN, SUNFLOWER, BROWN FLAXSEED, MILLET, TRITICALE, BROWN RICE, BUCKWHEAT, WHOLE MEAL AMARANTH...

Recall F-1085-2013Class IITerminatedFebruary 14, 2013

FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.

FDA listed a termination date of January 10, 2014. openFDA does not treat this as a live recall-status tracker.

Product described in an FDA recall

40134, SARA LEE 12 WHOLE GRAIN BLEND 100 ( WHEAT, OATS, RYE, BARLEY, WHOLE GRAIN CORN, SUNFLOWER, BROWN FLAXSEED, MILLET, TRITICALE, BROWN RICE, BUCKWHEAT, WHOLE MEAL AMARANTH FLOUR, SPELT, SORGHUM) DAKOTA SPECIALTY MILLING, INC., FARGO, ND , 1 Net WT 50 LBS.

Reason

Some flour and flour blends produced at Dakota Specialty Milling have the potential to be contaminated with pliable metal wire mesh fragments from a defective flour sifter.

Products involved

Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.

  • 40134, SARA LEE 12 WHOLE GRAIN BLEND 100 ( WHEAT, OATS, RYE, BARLEY, WHOLE GRAIN CORN, SUNFLOWER, BROWN FLAXSEED, MILLET, TRITICALE, BROWN RICE, BUCKWHEAT, WHOLE MEAL AMARANTH FLOUR, SPELT, SORGHUM) DAKOTA SPECIALTY MILLING, INC., FARGO, ND , 1 Net WT 50 LBS.

Code information listed by FDA

3201205 4231205 4241205 5161205 6031205 6251205 8141201 10021201 11081201 1071301

Distribution and firm information

Recalling firm listed by FDA: Dakota Specialty Milling, Inc

Firm location listed by FDA: Fargo, ND, United States

Distribution reported by FDA: AZ, AR, CA, GA, HI, IL, IN, KS, MA, MI, MN, MO, NY, ND, OH, PA, TN, TX, VA, WA, WI.

Product quantity listed by FDA: 4,457.0000 CWTS

Source

Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.

Official FDA openFDA food enforcement record

Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.