Skip to main content
WhoMadeMyFood

FDA recall record

4C GRATED CHEESE HOMESTYLE 100% NATURAL PARMESAN, NET WT. 6 OZ. (170g) glass jars, UPC Number:0-41387-32790-8. Manufactured by 4C FOOD CORP., BROOKLYN, NY 11208. Product of USA.

Recall F-2491-2014Class ITerminatedAugust 29, 2014

FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.

FDA listed a termination date of December 17, 2015. openFDA does not treat this as a live recall-status tracker.

Product described in an FDA recall

4C GRATED CHEESE HOMESTYLE 100% NATURAL PARMESAN, NET WT. 6 OZ. (170g) glass jars, UPC Number:0-41387-32790-8. Manufactured by 4C FOOD CORP., BROOKLYN, NY 11208. Product of USA.

Reason

4C Foods Corp. has recalled 4C HomeStyle Parmesan Grated Cheese due to Salmonella contamination.

Products involved

Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.

  • 4C GRATED CHEESE HOMESTYLE 100% NATURAL PARMESAN, NET WT. 6 OZ. (170g) glass jars, UPC Number:0-41387-32790-8. Manufactured by 4C FOOD CORP., BROOKLYN, NY 11208. Product of USA.

Code information listed by FDA

Unit Code: BEST BY JUL 21 2016 4CF22:37:05 to BEST BY JUL 21 2016 4CF24:00:00 BEST BY JUL 22 2016 4CF00:00:01 to BEST BY JUL 22 2016 4CF06:00:00 Case Code: Best By: JUL 21 2016 4CF 22:37 to Best By: JUL 21 2016 4CF 24:00 Best By: JUL 22 2016 4CF 00:00 to Best By: JUL 22 2016 4CF 06:00

Distribution and firm information

Recalling firm listed by FDA: 4 C Foods, Corp.

Firm location listed by FDA: Brooklyn, NY, United States

Distribution reported by FDA: IA, IL, MI, MN, ND, NE, SD, and WI

Product quantity listed by FDA: 3,696 total units (308 cartons x 12 jars per carton)

Source

Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.

Official FDA openFDA food enforcement record

Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.