FDA recall record
5-pound cans of unpasteurized, ready-to-eat, Dungeness crab meat, packaged in reduced oxygen metal cans that were shipped with Fresh-Check B Time Temperature Indicator (TTIs)....
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of July 5, 2019. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
5-pound cans of unpasteurized, ready-to-eat, Dungeness crab meat, packaged in reduced oxygen metal cans that were shipped with Fresh-Check B Time Temperature Indicator (TTIs). Product was shipped frozen.
The label is read in parts: "***BORNSTEIN SEAFOODS ***WILD Dungeness CRAB MEAT***INGREDIENTS: CRAB MEAT WITH SALT ADDED ***NET WT 5 LB***HANDLING INSTRUCTIONS: To protect the delicate flavor and texture of this crab meat, we recommend the following handling practices***KEEP REFRIGERATED: 33-38 degrees F, after opening, cover remaining product during storage***PACKED BY BORNSTEIN SEAFOODS INC. ASTORIA, OR 97103***".
Reason
5-pound cans of unpasteurized, reduced oxygen packaged (ROP), ready-to-eat, Dungeness crab meat are recalled because the incorrect Time Temperature Indicator (TTI) was applied to the cans. The TTI would not indicate the temperature abuse. If the product was temperature abused, it would create the potential hazard of Clostridium botulinum growth and toxin formation.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
5-pound cans of unpasteurized, ready-to-eat, Dungeness crab meat, packaged in reduced oxygen metal cans that were shipped with Fresh-Check B Time Temperature Indicator (TTIs). Product was shipped frozen.
The label is read in parts: "***BORNSTEIN SEAFOODS ***WILD Dungeness CRAB MEAT***INGREDIENTS: CRAB MEAT WITH SALT ADDED ***NET WT 5 LB***HANDLING INSTRUCTIONS: To protect the delicate flavor and texture of this crab meat, we recommend the following handling practices***KEEP REFRIGERATED: 33-38 degrees F, after opening, cover remaining product during storage***PACKED BY BORNSTEIN SEAFOODS INC. ASTORIA, OR 97103***".
Code information listed by FDA
Lot A11739 and A11759. Lot #A11739 dated 11/08/18 with a stamped manufacturing code of A18312C on the can. Lot #A11759 dated 11/20/18 with a stamped manufacturing code of A18324C on the can.
Distribution and firm information
Recalling firm listed by FDA: Bornstein Seafoods Inc
Firm location listed by FDA: Bellingham, WA, United States
Distribution reported by FDA: CA and OR
Product quantity listed by FDA: Total 1715 lbs.
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.