USDA FSIS recall
Advance Pierre Foods, Inc. Recalls Chicken Tenders and Breaded Dark Meat Chicken Products Due to Misbranding and Undeclared Allergens
USDA FSIS classification.
FSIS recorded this notice as closed in 2017.
Summary
S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products could contain milk, a known allergen, which is not declared on the product label. The chicken tenders with sea salt and ground pepper and premium entrÇe Traditional Sage raw breaded dark meat chicken items were produced on various dates from February 14 to May 24, 2017.
The following products are subject to recall: [ View Labels (PDF Only)] 10-lb. packages of Chicken Tenders Sea Salt and Ground Pepper with lot codes 0971114002 and 0971441101. 12-lb. packages containing 4, 3-lb. bags of Chicken Tenders Sea Salt and Ground Pepper with lot codes 0970451101, 097801101 and 0971111101. 9-lb.
packages containing 36 pieces of Premium EntrÇe Traditional Sage Raw Breaded Dark Meat Chicken with Homestyle Stuffing with codes number 0971401101. The products subject to recall bear establishment number P-276 inside the USDA mark of inspection. These items were shipped to food service locations in California, Nebraska, New York, Ohio, Pennsylvania and Texas.
The problem was discovered on June 6, 2017, when the company received notification from an ingredient supplier that the bread crumbs the company received and used in the recalled products potentially contained undeclared milk. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Media with questions about the recall can contact Laura Phillips, at (513) 381-8347 or foodservice vendors can contact Tracy Cochran at (580) 616-4390. gov . m. m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. gov/reportproblem .
Reason
Misbranding; Unreported Allergens
Products involved
Product descriptions are copied from the official FSIS notice.
10-lb. packages of “Chicken Tenders Sea Salt and Ground Pepper” with lot codes 0971114002 and 0971441101.
12-lb. packages containing 4, 3-lb. bags of “Chicken Tenders Sea Salt and Ground Pepper” with lot codes 0970451101, 097801101 and 0971111101.
9-lb. packages containing 36 pieces of “Premium Entrée Traditional Sage Raw Breaded Dark Meat Chicken with Homestyle Stuffing” with codes number 0971401101.
Associated establishments
These USDA FSIS recall records are associated with this establishment because the official notice named a matching USDA establishment number. That does not by itself mean this plant caused the recall.
Portland, Maine (Maine)
M276, P276
Distribution and firm information
Recalling firm named by FSIS: AdvancePierre Foods, Inc.
Distribution reported by FSIS: California; Nebraska; New York; Ohio; Pennsylvania; Texas
Quantity recovered: 54,213 pounds
Source
Source: USDA Food Safety and Inspection Service (FSIS), FSIS Recall API.
Identifying a USDA recall does not imply USDA endorsement of WhoMadeMyFood. Methodology.