USDA FSIS recall
Alli & Rose, LLC Recalls Siluriformes Fish Products Produced Without Benefit of Import Inspection
USDA FSIS classification.
FSIS recorded this notice as closed in 2020.
Summary
Alli & Rose, LLC, a Redlands, Calif. S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The Salted Egg Fish Skins were imported from Oct. 21, 2019 through Dec. S. 1-oz. pouches containing THE SnakYard SALTED EGG FISH SKINS. These items were shipped to retail locations in California, Maryland, and New Jersey.
The problem was discovered during routine FSIS surveillance activities of imported products. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. gov/recalls . Consumers and members of the media with questions about the recall can contact Donna Chavez, Operations Manager, Alli & Rose, LLC, at (909) 748-0499. m. m. (Eastern Time) Monday through Friday.
gov . gov/eCCF/ .
Reason
Import Violation
Products involved
Product descriptions are copied from the official FSIS notice.
5.1-oz. pouches containing “THE SnakYard SALTED EGG FISH SKINS”.
Distribution and firm information
Distribution reported by FSIS: California; Maryland; New Jersey
Quantity recovered: 9,052 pounds
Source
Source: USDA Food Safety and Inspection Service (FSIS), FSIS Recall API.
Identifying a USDA recall does not imply USDA endorsement of WhoMadeMyFood. Methodology.