USDA FSIS recall
Avanza Pasta, LLC Recalls Beef and Poultry Products Produced Without Benefit of Inspection
USDA FSIS classification.
FSIS recorded this notice as closed in 2022.
Summary
Editor’s note: This recall was updated on March 29, 2021 to reflect changes to the products included in the recall. Additional products and labels have been added to the linked documents. , an Evanston, Ill. S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The meat and poultry ravioli and tortellini items were produced on various dates from October 5, 2019 through March 12, 2021. The products subject to recall can be found here: The products subject to recall do not bear an establishment number nor the USDA mark of inspection. These items were shipped to restaurants, distributors, and retail locations in Illinois, Indiana and Wisconsin.
The problem was discovered by FSIS during in-commerce surveillance activities. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider. FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to consume them.
These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. gov/recalls . , at (847) 584-2891. m. m. (Eastern Time) Monday through Friday. gov . gov/eCCF/ .
Reason
Produced Without Benefit of Inspection
Products involved
Product descriptions are copied from the official FSIS notice.
meat and poultry ravioli and tortellini items
Distribution and firm information
Quantity recovered: 793 pounds
Source
Source: USDA Food Safety and Inspection Service (FSIS), FSIS Recall API.
Identifying a USDA recall does not imply USDA endorsement of WhoMadeMyFood. Methodology.