FDA recall record
Bakehouse Granola, 12 oz, 340 g Scholar's Inn Bakehouse Granola 16 oz, 454 g All Natural, Baked locally
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of July 7, 2014. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
Bakehouse Granola, 12 oz, 340 g Scholar's Inn Bakehouse Granola 16 oz, 454 g All Natural, Baked locally
Reason
Bake House Granola, does not list the source of the unsalted butter ingredient as milk, an allergen. People who have an allergy or severe sensitivity to milk, run the risk of serious or life-threatening allergic reaction if they consume these products.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Bakehouse Granola, 12 oz, 340 g Scholar's Inn Bakehouse Granola 16 oz, 454 g All Natural, Baked locally
Code information listed by FDA
12 oz bags: UPC 0063565507524, Best by 5/14/13-7/1/13 Lots 213A, 213B, 214A, 214B, 216A, 216B, 217A, 217B, 220B, 221A, 221B, 224B, 226A, 226B, 227A, 227B, 228A, 228B, 307A, 307B, 308A, 313A, 313B, 314A, 314B, 316A, 316B, 320A, 320B, 321A, 321B, 323A, and 323BC 16oz bags: UPC: 635655005249 Best by: 3/9/13 -5/9/13 Lots 1209A, 1209B, 1209AB, 1209BB, 1210A, 1210B, 1210AB, 1210 BB, 108A, 108B, 113A, 113 B, 116A, 116B, 117A, 117B,118A, 118B, 123A, 123B, 124A, 124B, 130A, 203A, 203B, 131A, 131B, 206A, 206B, 207A, 207B, 209A, 209B, and 209C
Distribution and firm information
Recalling firm listed by FDA: SIB, Inc.
Firm location listed by FDA: Bloomington, IN, United States
Distribution reported by FDA: retail grocery stores in Indiana and 1 retail store in Illinois
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.