FDA recall record
Basil Pesto Bowtie Pasta Salad, packaged in plastic containers with various weights, with UPC 217573-1XXXX (sold at deli service counters) or UPC 217573-2XXXX (sold as Grab-n-Go...
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of March 6, 2026. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
Basil Pesto Bowtie Pasta Salad, packaged in plastic containers with various weights, with UPC 217573-1XXXX (sold at deli service counters) or UPC 217573-2XXXX (sold as Grab-n-Go packages in deli departments), under the banners Kroger, Baker's, City Market, Dillons, Fred Meyer, Fry's, Gerbes, King Soopers, Payless, Ralphs and Smith's
Reason
Store-made deli items contain a pasta ingredient that was recalled due to potential Listeria monocytogenes
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Basil Pesto Bowtie Pasta Salad, packaged in plastic containers with various weights, with UPC 217573-1XXXX (sold at deli service counters) or UPC 217573-2XXXX (sold as Grab-n-Go packages in deli departments), under the banners Kroger, Baker's, City Market, Dillons, Fred Meyer, Fry's, Gerbes, King Soopers, Payless, Ralphs and Smith's
Code information listed by FDA
Sold On: Sep 6 2025 through Oct 2 2025
Distribution and firm information
Recalling firm listed by FDA: The Kroger Co
Firm location listed by FDA: Cincinnati, OH, United States
Distribution reported by FDA: AK, AL, AR, AZ, CA, CO, GA, ID, IL, IN, KS, KY, LA, MI, MO, MS, MT, NE, NM, NV, OH, OR, SC, TN, TX, UT, WA and WV
Product quantity listed by FDA: 5,567.4 lbs.
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.