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FDA recall record

Blue Bell COTTON CANDY BARS Natural and Artificial Flavor Added Ice Cream Bars 6 - 2.5 FL OZ (73 mL) BARS 15 FL OZ (443 mL) 80 Calories Each

Recall F-2452-2015Class ITerminatedMarch 13, 2015

FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.

FDA listed a termination date of November 3, 2016. openFDA does not treat this as a live recall-status tracker.

Product described in an FDA recall

Blue Bell COTTON CANDY BARS Natural and Artificial Flavor Added Ice Cream Bars 6 - 2.5 FL OZ (73 mL) BARS 15 FL OZ (443 mL) 80 Calories Each

Reason

Five patients who were treated in a single hospital in Kansas were infected with one of four rare strains of Listeria monocytogenes.

Products involved

Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.

  • Blue Bell COTTON CANDY BARS Natural and Artificial Flavor Added Ice Cream Bars 6 - 2.5 FL OZ (73 mL) BARS 15 FL OZ (443 mL) 80 Calories Each

Code information listed by FDA

SKU #245; All lots within expiry including 041516A, 042816A, 042916A, 043016A

Distribution and firm information

Recalling firm listed by FDA: Blue Bell Creameries, L.P.

Firm location listed by FDA: Brenham, TX, United States

Distribution reported by FDA: FL, GA, SC, NC, VA, OH, KY, TN, AL, MS, IN, IL, MT, AR, LA, TX, Ok, KS, NM, CO, WY, AZ, NV and Bermuda, Belize, Saudia Arabia, Yemen, Oman, UAE, Qatar, Egypt, Jordan, Kuwait, Dominican Republic, Panama, Turks and Caicos, Haiti, Trinadad and Tobago, Puerto Rico, Chile, Peru, China, Mexico, Philippines, Tortola, St. Thomas and St. Croix, Anguilla, St, Kitts and Nevis, Montserrat, and Dominica

Product quantity listed by FDA: 1,431,306 units

Source

Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.

Official FDA openFDA food enforcement record

Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.