FDA recall record
Broaster Fish Coating, 96627, Ingredients: Corn Meal, Wheat Flour, Corn Crumbs, Salt, Spices, Paprika, Citric Acid, Onion, Sugar, Garlic, Celery Seed, Modified Con Starch, Lemon...
FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.
FDA listed a termination date of July 2, 2012. openFDA does not treat this as a live recall-status tracker.
Product described in an FDA recall
Broaster Fish Coating, 96627, Ingredients: Corn Meal, Wheat Flour, Corn Crumbs, Salt, Spices, Paprika, Citric Acid, Onion, Sugar, Garlic, Celery Seed, Modified Con Starch, Lemon Oil, Natural and Artifical Flavors, Silicon Dioxide (Anti-Caking Agent) and FD&C yellow #5., Net Weight 20 pounds, Manufactured By The Broaster Company, Beloit, Wisconsin 53511.
Reason
The Broaster Company, LLC is recalling three lots of Broaster Fish Coating 96627 because they contain an undeclared color additive, Yellow Dye No. 6.
Products involved
Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.
Broaster Fish Coating, 96627, Ingredients: Corn Meal, Wheat Flour, Corn Crumbs, Salt, Spices, Paprika, Citric Acid, Onion, Sugar, Garlic, Celery Seed, Modified Con Starch, Lemon Oil, Natural and Artifical Flavors, Silicon Dioxide (Anti-Caking Agent) and FD&C yellow #5., Net Weight 20 pounds, Manufactured By The Broaster Company, Beloit, Wisconsin 53511.
Code information listed by FDA
12-108-296 12-073-194 12-004-012
Distribution and firm information
Recalling firm listed by FDA: The Broaster Company, LLC
Firm location listed by FDA: Beloit, WI, United States
Distribution reported by FDA: IL, MD, MO, WI, PA Egypt
Product quantity listed by FDA: 89 (20 lbs cases)
Source
Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.
Official FDA openFDA food enforcement record
Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.