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FDA recall record

Brown Peeled and De-veined Shrimp, (U/10, U/12, 10/15, 16/20, 21/25, 26/30, 31/35, 36/40, 41/50, 51/60, 61/70, 71/80, 81/90, Large Pcs, Medium Pcs.) I.Q.F P&D Round T/ON Net Wei...

Recall F-2444-2015Class IITerminatedMay 20, 2015

FDA classification. FDA Class I, II, and III are not the same as USDA FSIS classifications and are not a cross-agency safety score.

FDA listed a termination date of September 18, 2015. openFDA does not treat this as a live recall-status tracker.

Product described in an FDA recall

Brown Peeled and De-veined Shrimp, (U/10, U/12, 10/15, 16/20, 21/25, 26/30, 31/35, 36/40, 41/50, 51/60, 61/70, 71/80, 81/90, Large Pcs, Medium Pcs.) I.Q.F P&D Round T/ON Net Weight 3 Lbs. (48 oz.) in plain bag and master; 18 lbs. per case, 6 bags per case. Wild Caught Gulf Shrimp Packed For: Gerald Pockrus; Ingredients: Shrimp, Water, Salt, Sodium Bisulfite Present as a Preservative. Product of U.S.A.

Reason

Possible glass inclusion.

Products involved

Product descriptions are copied from the FDA recall record. They are not a current catalog and are not automatically matched to WhoMadeMyFood product pages.

  • Brown Peeled and De-veined Shrimp, (U/10, U/12, 10/15, 16/20, 21/25, 26/30, 31/35, 36/40, 41/50, 51/60, 61/70, 71/80, 81/90, Large Pcs, Medium Pcs.) I.Q.F P&D Round T/ON Net Weight 3 Lbs. (48 oz.) in plain bag and master; 18 lbs. per case, 6 bags per case. Wild Caught Gulf Shrimp Packed For: Gerald Pockrus; Ingredients: Shrimp, Water, Salt, Sodium Bisulfite Present as a Preservative. Product of U.S.A.

Code information listed by FDA

Date code 00425

Distribution and firm information

Recalling firm listed by FDA: Texas Pack, Inc.

Firm location listed by FDA: Port Isabel, TX, United States

Distribution reported by FDA: TX

Product quantity listed by FDA: 3,653 pounds

Source

Source: U.S. Food and Drug Administration (FDA), openFDA food enforcement reports.

Official FDA openFDA food enforcement record

Identifying an FDA recall record does not imply FDA endorsement of WhoMadeMyFood. Methodology.