USDA FSIS recall
California Firm Recalls Chicken Stew Products Produced Without Benefit of Import Inspection
USDA FSIS classification.
FSIS recorded this notice as closed in 2016.
Summary
S. S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. Without the benefit of full inspection, a possibility of adverse health consequences exists. The chicken stew items were produced on August 24, 2014 and February 24, 2014. 87-lb. 32-lb.
pouches of Ginseng Chicken Stew The products subject to recall bear the establishment number DGA 14001 inside the Republic of Korea mark of inspection. These products were shipped to a retail locations and restaurants in Alaska, California, Colorado, Idaho, Maryland, Oregon, Texas, Utah, and Washington.
The problem was discovered by FSIS import personnel during routine monitoring of import shipments using the Public Health Information System (PHIS). FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. gov/recalls . Consumers and media with questions about the recall can contact Stephanie Rhee, Corporate Secretary, at (562) 789-9988. gov . m. m. (Eastern Time) Monday through Friday.
Recorded food safety messages are available 24 hours a day. gov/reportproblem . Label
Reason
Import Violation
Distribution and firm information
Distribution reported by FSIS: Alaska; California; Colorado; Idaho; Maryland; Oregon; Texas; Utah; Washington
Quantity recovered: 4,127 pounds
Source
Source: USDA Food Safety and Inspection Service (FSIS), FSIS Recall API.
Identifying a USDA recall does not imply USDA endorsement of WhoMadeMyFood. Methodology.