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USDA FSIS recall

Canadian Firm Recalls Pork Products Produced Without Benefit of Inspection

Recall 087-2014Class IClosed RecallDecember 22, 2014

USDA FSIS classification.

FSIS recorded this notice as closed in 2015.

Summary

WASHINGTON, December 22, 2014 BMG Trading, Inc. S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The Pork Leg Flank products were produced on December 16, 2014. The following product is subject to recall: 1800 lb. ” The products subject to recall bear the establishment number i394” inside the Canadian mark of inspection as well as a health certificate number listed as iCERT.

No. CERT. ” These products were shipped to retail locations for further processing in Arizona. The problem was discovered using the Public Health Information System (PHIS) during a weekly review of import shipment data. S. commerce. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. gov/recalls . Consumers and Media with questions about the recall can contact Oscar Brou, President, at (905) 847-8697. m. m. (Eastern Time) Monday through Friday.

Recorded food safety messages are available 24 hours a day. gov/reportproblem . Label, Recalled Product

Reason

Produced Without Benefit of Inspection

Products involved

Product descriptions are copied from the official FSIS notice.

  • 1800 lb. (approximate) combo bins containing 65 – 75 legs of “PORK LEG FLANK ON COMBO.”

Distribution and firm information

Distribution reported by FSIS: Arizona

Quantity recovered: 15,236 pounds

Source

Source: USDA Food Safety and Inspection Service (FSIS), FSIS Recall API.

Official USDA FSIS notice

Identifying a USDA recall does not imply USDA endorsement of WhoMadeMyFood. Methodology.